• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
  • Subscribe
  • Login
Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

  • Blog
  • 2023 in focus
  • Vin d’émotion
    • Vin d’émotion is perfect phenolic ripeness
    • Vin d´émotion – basics 101
    • Vin d’Emotion from Gevrey-Chambertin
    • Vins d’Emotion from Morey-Saint-Denis
    • Vins d’Emotion from Chambolle-Musigny and Vougeot
    • Vins d’Emotion from Vosne-Romanée and Flagey-Echezeaux
    • Vin d’Emotion from Nuits-Saint-Georges
    • Vins d’Emotion from the Côte de Nuits – Off Piste
    • Vins d’Emotion from Volnay and Pommard
    • Vins d’Emotion from Meursault
    • Vins d’Emotion from Puligny-Montrachet
    • Vins d’Emotion from Chassagne-Montrachet and St. Aubin
  • Vineyards
    • Fixin
    • Vineyards
    • Gevrey-Chambertin
    • Morey-Saint-Denis
    • Chambolle-Musigny
    • Vougeot
    • Flagey-Echezeaux
    • Vosne-Romanee
    • Nuits-Saint-Georges
    • Côte de Nuits Villages
    • Corton
    • Beaune
    • Pommard
    • Volnay
    • Puligny-Montrachet
    • Montrachet
    • Meursault
    • Chassagne-Montrachet
  • Vintages
    • Vintages
    • Vintage Chart – Vintage d’emotion Red Burgundy
    • Vintage Chart – Vintage d’emotion White Burgundy
    • Vintage d’emotion – Chart Red Burgundy – M
    • Vintage d’emotion – Chart White Burgundy – M
    • The 2024 harvest view
    • Burgundy 2023 – The Winehog View
    • Burgundy 2022 – The Winehog View
    • Burgundy 2021 – The Winehog View
    • Burgundy 2020 – The Winehog View
    • Burgundy 2019 – The Winehog View
    • 2018 Burgundy Insight
    • 2017 Burgundy Insight
    • 2016 Burgundy Insight
    • 2015 Burgundy Insight
  • Producers
    • Producers
    • Visits 2023
    • Visits 2022
    • Visits 2021
    • Visits 2020
    • Visits 2019
    • Visits 2018
    • Visits 2017
    • Visits 2016
    • Visits 2015
    • Producer Visits – all
  • Restaurants
    • Restaurants in Burgundy – Current Choices
    • Restaurateurs: Vous Voulez un Avis ?
    • Restaurateurs: Want a Review?
  • Search
  • Show Search
Hide Search

Bouchard Pere et Fils

Bouchard Pere et Fils, Le Corton 2014

By Steen Öhman March 17, 2016 -

The Corton offers a big step up in weight and concentration ... but is still delightfully refined and balanced. It's normally one of my favorite wines from Bouchard - and the 2014 edition is most certainly not disappointing. In the bouquet fine detailed fruit - pomegranate and red currant - brought …

[Read more...] about Bouchard Pere et Fils, Le Corton 2014

Bouchard Pere et Fils, Volnay Caillerets Ancienne Cuvée Carnot 2014

By Steen Öhman March 17, 2016 -

This is another of the signature wines of Bouchard Pere et Fils, as this vineyard was the first holdings acquired by the Bouchard familily 240 years ago. The bouquet offer fresh and detailed juicy fruit and a more lightfooted expression of the 2014 vintage ... it's forward and expressive (30% whole …

[Read more...] about Bouchard Pere et Fils, Volnay Caillerets Ancienne Cuvée Carnot 2014

Bouchard Pere et Fils, Beaune Greves l’Enfant Jesus 2014

By Steen Öhman March 17, 2016 -

The Beaune Greves l'Enfant Jesus is a signature wine for Bouchard Pere et Fils - and the 2014 edition offers a beautiful expression of the magnificent Greves terroir. In the nose lovely red and fruits, variations of red and dark cherries and forest berries - interlinked with a deep and detailed …

[Read more...] about Bouchard Pere et Fils, Beaune Greves l’Enfant Jesus 2014

Bouchard Pere et Fils, Beaune Clos de Mousse 2014

By Steen Öhman March 14, 2016 -

The Beaune Clos de Mousse is in my view a quite big step up from the Beaune du Chateau. The bouquet offer juicy red fruit brought forward by a deep earthy minerality. On the palate lovely juicy fruit, very good definition and focus - offering a classic Beaune experience ... a truly lovely …

[Read more...] about Bouchard Pere et Fils, Beaune Clos de Mousse 2014

Bouchard Pere et Fils, Beaune du Chateau 1er cru 2014

By Steen Öhman March 14, 2016 -

The Beaune du Chateau 1er cru is quite a step up in weight from the Monthélie. The bouquet is very expressive and forward with red and dark fruit notes spiced with a classic earthy Beaune minerality . On the palate rich and openly knit offering a good drinkability - although it's lacking the …

[Read more...] about Bouchard Pere et Fils, Beaune du Chateau 1er cru 2014

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 7
  • Page 8
  • Page 9
  • Page 10
  • Page 11
  • Interim pages omitted …
  • Page 19
  • Go to Next Page »

Primary Sidebar

Subscribe!

Save 20% on the Winehog Premium subscription. Time to Subscribe?

Winehog offer - 120€

2 years with full access to Winehog
 
Save 30€
Sign up Now

Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

Drink Responsibly - The abuse of wine and alcohol is dangerous for your health

Copyright, All Rights Reserved © Winehog 1989 - 2025

Terms and Conditions · Cookies, Data and Privacy Policy

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will take this as your consent to our use of cookies.