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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Cedric Bouchard

Cedric Bouchard, Roses de Jeanne Les Ursules 2006

By Steen Öhman September 13, 2012 -

The Roses de Jeanne Les Ursules - Blanc de Noirs (2006) - from Cedric Bouchard is a quite disappointing Champagne. In the bouquet quite discrete notes of ripe pear, yeast, toast and apple - somewhat introvert. On the palate fine and delicate mousse, light-bodied with lack of midpalate power. The …

[Read more...] about Cedric Bouchard, Roses de Jeanne Les Ursules 2006

Cedric Bouchard, Roses de Jeanne – Rose 2004

By Steen Öhman August 16, 2011 -

Roses de Jeanne Rosé de Saignée Creux d'Enfer 2004 from Cedric Bouchard was quite a strange glass. Quite a lot of sweetness and a very expressive sweet fruit. Not a very great depth or complexity, all in all a rather uninteresting glass. Have not tasted this producer before, but this wine really …

[Read more...] about Cedric Bouchard, Roses de Jeanne – Rose 2004

WineHog rating system – more than points

By Steen Öhman January 1, 1990 -

My aim with the Winehog is unchanged, but I have for some time wanted a stronger focus on the hedonistic pleasure and simple enjoyment of drinking Burgundies. I have therefore adjusted my mission statement: "My mission is to help readers find more joy and hedonistic pleasure in Burgundy wines; to …

[Read more...] about WineHog rating system – more than points

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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