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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Domaine Armand Rousseau

Domaine Armand Rousseau, Lavaux St. Jacques 2005

By Steen Öhman June 3, 2016 -

The Gevrey-Chambertin Lavaux Saint Jacques 2005 is still quite backward and restrained. The nose offer dark cherries, raspberries whit hints of red currant all brought forward by a earthy minerality. On the palate somewhat unresolved with a core of dark fruit .. it clearly needs time to unfold. It …

[Read more...] about Domaine Armand Rousseau, Lavaux St. Jacques 2005

Domaine Armand Rousseau, Clos St. Jacques 2005

By Steen Öhman June 2, 2016 -

The Gevrey-Chambertin Clos Saint Jacques 2005 from Rousseau is a quite monumental wine - still very youthful. The nose offer variations of red and dark berry fruits - dark cherries, hints of plum - quite open offering a deep earthy minerality - oak still present. On the palate big muscular and …

[Read more...] about Domaine Armand Rousseau, Clos St. Jacques 2005

Domaine Armand Rousseau, Clos St. Jacques 2007

By Steen Öhman February 25, 2016 -

The Gevrey-Chambertin Clos Saint Jacques 2007 from Rousseau is a gorgeous wine - youthful and drinking well. The nose is very refined offering delicate and fine berry notes - red currant, cherries and raspberries. On the palate harmonious and medium weight fruit - the finish is long and quite …

[Read more...] about Domaine Armand Rousseau, Clos St. Jacques 2007

Domaine Armand Rousseau, Chambertin Clos de Beze 1993

By Steen Öhman February 15, 2016 -

The 1993 vintage can be a bit rustic and austere, but this is not the case with the lovely and refined Chambertin Clos de Beze from Rousseau. The bouquet offers lovely matured red fruits with a hint of citrus .. nuanced and almost perfumed with a lovely display of earthy minerality. On the palate …

[Read more...] about Domaine Armand Rousseau, Chambertin Clos de Beze 1993

Domaine Armand Rousseau, Gevrey Clos Saint Jacques 2013

By Steen Öhman December 11, 2015 -

The 2013 Clos St. Jacques from Rousseau is a magnifincent glass - showing all the virtues of the 2013 vintage. In the nose very deep red and dark berry fruit  - notes of cherries, raspberries, red currant and pomegranate - focused by a defined sligtly earthy minerality. On the palate deep and …

[Read more...] about Domaine Armand Rousseau, Gevrey Clos Saint Jacques 2013

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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