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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Domaine Armand Rousseau

Domaine Armand Rousseau, Le Chambertin 1997

By Steen Öhman January 10, 2015 -

The Le Chambertin 1997 from Rousseau is a big and quite dense wine for the vintage. In the bouquet mainly layers of dark berry fruit ... so far quite secondary .. with a few hints of sous-bois and a deep earthy minerality. On the palate weighty and quite powerful with a dense mindpalate fruit and a …

[Read more...] about Domaine Armand Rousseau, Le Chambertin 1997

Domaine Armand Rousseau, Gevrey Lavaux St. Jacques 2007

By Steen Öhman July 23, 2014 -

The Lavaux Saint Jacques 2007 from Rousseau is a lovely slightly understated effort. The nose is offering fine cool red berry fruit - notes of raspberries, sous-bois and a discrete underlying earthy minerality. On the palate lovely openly knit fruit ... finely focused by the quite delicate …

[Read more...] about Domaine Armand Rousseau, Gevrey Lavaux St. Jacques 2007

In the glass – 2011 vs 2012 red Burgundy

By Steen Öhman July 5, 2014 -

I was very impressed and delighted when I tasted the 2012 reds from cask, and recent tastings of the first 2012s from bottle more than confirm the very positive first impressions. …

[Read more...] about In the glass – 2011 vs 2012 red Burgundy

Gevrey-Chambertin Le Clos Saint-Jacques … almost grand cru

By Steen Öhman May 16, 2014 -

One of the most famous 1er crus in Burgundy is Gevrey-Chambertin Le Clos Saint-Jacques. This fine reputation is primarily build by Domaine Armand Rousseau, who makes a magnificent wine from this vineyard. There are however also other fine wines from this terroir - so lets explore the history and …

[Read more...] about Gevrey-Chambertin Le Clos Saint-Jacques … almost grand cru

Domaine Armand Rousseau, Gevrey Clos Saint Jacques 2007

By Steen Öhman February 3, 2014 -

The Gevrey-Chambertin Clos Saint Jacques 2007 from Rousseau is still quite young and forward. The nose is quite refined with fine berry notes of red currant, cherries and raspberries ... spiced with a touch of oak and a nice earthy minerality. On the palate harmonious and medium weight fruit - the …

[Read more...] about Domaine Armand Rousseau, Gevrey Clos Saint Jacques 2007

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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