• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
  • Subscribe
  • Login
Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

  • Blog
  • 2023 in focus
  • Vin d’émotion
    • Vin d’émotion is perfect phenolic ripeness
    • Vin d´émotion – basics 101
    • Vin d’Emotion from Gevrey-Chambertin
    • Vins d’Emotion from Morey-Saint-Denis
    • Vins d’Emotion from Chambolle-Musigny and Vougeot
    • Vins d’Emotion from Vosne-Romanée and Flagey-Echezeaux
    • Vin d’Emotion from Nuits-Saint-Georges
    • Vins d’Emotion from the Côte de Nuits – Off Piste
    • Vins d’Emotion from Volnay and Pommard
    • Vins d’Emotion from Meursault
    • Vins d’Emotion from Puligny-Montrachet
    • Vins d’Emotion from Chassagne-Montrachet and St. Aubin
  • Vineyards
    • Fixin
    • Vineyards
    • Gevrey-Chambertin
    • Morey-Saint-Denis
    • Chambolle-Musigny
    • Vougeot
    • Flagey-Echezeaux
    • Vosne-Romanee
    • Nuits-Saint-Georges
    • Côte de Nuits Villages
    • Corton
    • Beaune
    • Pommard
    • Volnay
    • Puligny-Montrachet
    • Montrachet
    • Meursault
    • Chassagne-Montrachet
  • Vintages
    • Vintages
    • Vintage Chart – Vintage d’emotion Red Burgundy
    • Vintage Chart – Vintage d’emotion White Burgundy
    • Vintage d’emotion – Chart Red Burgundy – M
    • Vintage d’emotion – Chart White Burgundy – M
    • The 2024 harvest view
    • Burgundy 2023 – The Winehog View
    • Burgundy 2022 – The Winehog View
    • Burgundy 2021 – The Winehog View
    • Burgundy 2020 – The Winehog View
    • Burgundy 2019 – The Winehog View
    • 2018 Burgundy Insight
    • 2017 Burgundy Insight
    • 2016 Burgundy Insight
    • 2015 Burgundy Insight
  • Producers
    • Producers
    • Visits 2023
    • Visits 2022
    • Visits 2021
    • Visits 2020
    • Visits 2019
    • Visits 2018
    • Visits 2017
    • Visits 2016
    • Visits 2015
    • Producer Visits – all
  • Restaurants
    • Restaurants in Burgundy – Current Choices
    • Restaurateurs: Vous Voulez un Avis ?
    • Restaurateurs: Want a Review?
  • Search
  • Show Search
Hide Search

Domaine Dujac

Domaine Dujac, Vosne-Romanee Aux Malconsort 2006

By Steen Öhman December 17, 2013 -

The Vosne Aux Malconsort from Dujac is made from the two climates Aux Malconsort and Les Gaudichots, but labeled Malconsort. It's my first experience with this wine from Domaine Dujac .. and what a treat. In the nose lovely dark fruit with a beautiful Vosne minerality - deep fruit but still quite …

[Read more...] about Domaine Dujac, Vosne-Romanee Aux Malconsort 2006

Domaine Dujac, Bonnes Mares 2004

By Steen Öhman August 12, 2013 -

The 04 Bonnes Mares from Domaine Dujac is quite charming for the vintage. The nose offer a lovely range of berry aromas - raspberries, blue berries with notes of forest strawberries spiced with sous-bois - quite refined. On the palate quite rich with a dense midpalate fruit - powerful with fine …

[Read more...] about Domaine Dujac, Bonnes Mares 2004

Domaine Dujac, Gevrey Chambertin Aux Combottes 2002

By Steen Öhman July 21, 2013 -

The 2002 Aux Combottes from Domaine Dujac is entering a matured window. In the nose fresh and crisp red berry fruit ... but it's beginning to show matured notes with hints of sous-bois, slight orange peel and tar. On the palate focused red fruit - delicate and airy - with a good midpalate lushness. …

[Read more...] about Domaine Dujac, Gevrey Chambertin Aux Combottes 2002

Domaine Dujac, Gevrey Chambertin Aux Combottes 2006

By Steen Öhman March 19, 2013 -

The Dujac Gevrey Combottes 2006 is still quite dark and backward. The nose is offering dark ripe fruit, red and blue berries with some quite dense and sweet notes spiced by liquorice. On the palate dense red fruit with a good tannic balance. Quite undeveloped for a 06 - with the palate still showing …

[Read more...] about Domaine Dujac, Gevrey Chambertin Aux Combottes 2006

Dujac Fils et Père, Gevrey Chambertin 2010

By Steen Öhman February 5, 2013 -

The Gevrey Chambertin 2010 village from Dujac Fils et Père is indeed a little beauty. The bouquet offer red berry fruit - pure and crystal clear red fruit - with notes of cherris and forrest berries. On the palate pure cool pinot fruit with a impressive transparancy and a quite vibrant energy. It's …

[Read more...] about Dujac Fils et Père, Gevrey Chambertin 2010

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 13
  • Page 14
  • Page 15
  • Page 16
  • Page 17
  • Interim pages omitted …
  • Page 21
  • Go to Next Page »

Primary Sidebar

Subscribe!

Save 20% on the Winehog Premium subscription. Time to Subscribe?

Winehog offer - 120€

2 years with full access to Winehog
 
Save 30€
Sign up Now

Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

Drink Responsibly - The abuse of wine and alcohol is dangerous for your health

Copyright, All Rights Reserved © Winehog 1989 - 2025

Terms and Conditions · Cookies, Data and Privacy Policy

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will take this as your consent to our use of cookies.OkRead more