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Winehog – with a passion

Winehog - with a passion

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Domaine Patrice et Michéle Rion

Domaine Michéle et Patrice Rion, NSG Clos St. Marc 2014

By Steen Öhman April 3, 2016 -

The Clos St. Marc 2014 from Patrice Rion is lovely wine ... and quite a contrast to the more stony and expressive Les Argillieres from the same producer. The Clos St. Marc s offering a more filigree and delicate side of Premeaux, In the nose rich red and dark cherries - quite airy with a intense but …

[Read more...] about Domaine Michéle et Patrice Rion, NSG Clos St. Marc 2014

Producer Insight: Domaine Michéle et Patrice Rion

By Steen Öhman March 31, 2016 -

This is a new format on winehog presenting, new, unknown, forgotten or overlooked producers. It's a short presentation, reminder and recommadation of the producer. I will use these articles to inspire the discovery of the lesser known Burgundy producers. We all know the big names - but tend to …

[Read more...] about Producer Insight: Domaine Michéle et Patrice Rion

Vineyard Insight: Clos St. Marc a small and forgotten monopole

By Steen Öhman March 28, 2016 -

Clos St. Marc ..... is a monopole in Nuits-Saint-Georges, or should I rather say Premeaux. The vineyard is now owned by Domaine Michéle et Patrice Rion ... a very fine but also in my view a somewhat overlooked producer. It's a very interesting terroir - located in the hearth of Premeaux .. so …

[Read more...] about Vineyard Insight: Clos St. Marc a small and forgotten monopole

WineHog rating system – more than points

By Steen Öhman January 1, 1990 - Leave a Comment

My aim with the Winehog is unchanged, but I have for some time wanted a stronger focus on the hedonistic pleasure and simple enjoyment of drinking Burgundies. I have therefore adjusted my mission statement: "My mission is to help readers find more joy and hedonistic pleasure in Burgundy wines; to …

[Read more...] about WineHog rating system – more than points

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Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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