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Winehog – with a passion

Winehog - with a passion

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Emmanuel Rouget

Emmanuel Rouget, Echezeaux 2007

By Steen Öhman March 9, 2013 -

The Echezeaux 2007 from Emmanuel Rouget is currently showing very well. In the nose lovely expressive red fruit with hints of rose petals and liquorice. On the palate lovely quite openly knit red fruit with a fine expression of terroir. The midpalate is quite intense with a good energy - building up …

[Read more...] about Emmanuel Rouget, Echezeaux 2007

The Echezeaux 2007 battle – a very close race!

By Steen Öhman March 6, 2013 -

One rarely have the chance to compare four of the very best wines from the Echezeaux vineyard. This was however the case earlier this week, where the Echezeaux 2007s from Grivot, Rouget, Liger-Belair and Domaine de la Romanee-Conti were served in one flght at a Burgundy tasting. These four …

[Read more...] about The Echezeaux 2007 battle – a very close race!

Emmanuel Rouget, Echezeaux 2001

By Steen Öhman December 12, 2012 -

The Echezeaux 2001 from Emmanuel Rouget is starting to show matured notes. It's made in the two climats Les Treux and Cruots Vignes Blanches - the latter is in my view one of the very best sub-climats in Echezeaux. The vines in the two plots are more than 60 year old. The bouquet offers …

[Read more...] about Emmanuel Rouget, Echezeaux 2001

Emmanuel Rouget, Vosne Romanee 2002

By Steen Öhman July 4, 2012 -

The 2002 Vosne Romanee village from Emmanuel Rouget is quite open with matured notes. In the nose fine red fruits, with forrest floor and after some time in the glass tar and truffles. On the palate juicy fruit, fine balance, good intensity and a very fine acidity. Very good minerality - while not …

[Read more...] about Emmanuel Rouget, Vosne Romanee 2002

Interview with Emmanuel Rouget

By Steen Öhman March 1, 2012 - Leave a Comment

A rare interview with Emmanuel Rouget - enjoy! …

[Read more...] about Interview with Emmanuel Rouget

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Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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