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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Georges Roumier

Georges Roumier, Bonnes Mares 2002

By Steen Öhman February 19, 2012 - Leave a Comment

The Bonnes Mares 2002 from Roumier is still very young and rather closed. In the bouquet a quite powerfull and meaty fruit, with spices and a fine minerality. After some time in the glass more refined with perfumed aromas of raspberries and a hint of cassis. On the palate very tightly knit, with a …

[Read more...] about Georges Roumier, Bonnes Mares 2002

Georges Roumier, Morey-Saint-Denis Clos de la Bussiere 1990

By Steen Öhman February 16, 2012 - Leave a Comment

The 1990 Clos de la Bussiere from Roumier is fully mature now. In the bouquet very enticing red ad dark fruit, with elements of forrest, truffle and orange peel. On the palate layers of mature red and dark fruit, slightly rustic. Still fresh and lively fruit, good length and balance. Not the most …

[Read more...] about Georges Roumier, Morey-Saint-Denis Clos de la Bussiere 1990

Georges Roumier, Chambolle Musigny Les Cras 1995

By Steen Öhman February 7, 2012 - Leave a Comment

The Chambolle Les Cras 1995 from Georges Roumier is a beautiful wine. The bouquet offer red and sweet fruit, orange notes and a slight hint of fresh tobacco leaves. On the palate refined tart red fruits, feminine with a very nice balance and length. Good minereality, and while Les Cras is not the …

[Read more...] about Georges Roumier, Chambolle Musigny Les Cras 1995

Georges Roumier, Bonnes Mares 2001

By Steen Öhman February 6, 2012 - Leave a Comment

The Bonnes Mares 2001 from Roumier is beginning to show matured notes.The bouquet is quite open, with elements of mature red fruits - raspberries and dark cherries. Hint of orange and tar - completing a really beautiful almost perfumed nose. On the palate a different story. Quite tight, with a …

[Read more...] about Georges Roumier, Bonnes Mares 2001

Sips and Samples #5 – New Year 2011

By Steen Öhman January 6, 2012 - Leave a Comment

Celebrating the New Year is associated with good friends, nice food and a lot of good wines. This year was no exception, as quite many good bottles was on the table. We always taste the some of the wines while preparing the food. Some of the wines are tasted at the table .... thus making detailed …

[Read more...] about Sips and Samples #5 – New Year 2011

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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