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Winehog – with a passion

Winehog - with a passion

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Jérémy Recchione

Tasting Jérémy Recchione’s 2023s

By Steen Öhman February 17, 2025 - Leave a Comment

Let's face it ... I will never learn. The name - Recchione - is a challenge for me, both to pronounce and spell. I am trying to improve. Jérémy R Jérémy R´s first labels attracted attention - now it's their wines. They started out in 2017 with "regular" organic wines with little sulphur, but …

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Wildness on the Edge of Town – Tasting Jérémy Recchione’s 2022s

By Steen Öhman April 22, 2023 - Leave a Comment

The name - Recchione - is a challenge for me to both pronounce and spell. I am trying to improve, but the current status is that Jérémy Recchione will be called Jérémy R in this article. Fortunately, writing is copy- and paste-able, but pronunciation is much more complex, at least for me. Jérémy …

[Read more...] about Wildness on the Edge of Town – Tasting Jérémy Recchione’s 2022s

Wild 2019s: Jérémy Recchione

By Steen Öhman March 11, 2021 - Leave a Comment

Jérémy Recchione's labels attract attention and focus - and so do the wines. They started out in 2017 as "regular" organic wines with little sulphur, but evolved further in 2018 and 2019 into wines made and bottled without sulphur. All that is to say that, if the 2017s from Jérémy Recchione are …

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Wild and wilder: Jérémy Recchione

By Steen Öhman September 15, 2020 - Leave a Comment

The Jérémy Recchione labels attract attention and focus. So do the wines. They started out in 2017 as "regular" organic wines with little sulphur, but evolved further in 2018 and 2019 into wines made and bottled with no sulphur. CALL OF THE WILD!! A short Hog-story: Back in 1987, I scared my …

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The wild one: Jérémy Recchione

By Steen Öhman September 11, 2020 - 1 Comment

Just looking at Jérémy Recchione's labels one sees the edge - and the passion. This is, of course, my interpretation, but somehow the provocative nature of the labels and the lively, energetic wines go very well together. The labels attract attention and focus. So do the wines. They started …

[Read more...] about The wild one: Jérémy Recchione

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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