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Louis Jadot

Louis Jadot, Beaune Clos de Ursules 1996

By Steen Öhman April 1, 2012 - Leave a Comment

The 1996 Beaune Clos des Ursules from Jadot is now entering a quite mature stage. The nose is very beautiful with sweet pinot notes, truffel, forrest floor and hints of the citrus note found in many red 1996 wines. On the palate still quite some grip from the tannins and the powerfull 1996 acidity …

[Read more...] about Louis Jadot, Beaune Clos de Ursules 1996

Louis Jadot, Batard Montrachet 1995

By Steen Öhman September 16, 2011 - Leave a Comment

The Batard-Montrachet 1995 is a wonderful mature white Burgundy. Very fine mature notes in the bouquet, still fresh but quite mature. On the palate very good minerality, great length and freshness, a very well balanced wine. A very fine core of ripe chardonnay fruit completes this very fine white …

[Read more...] about Louis Jadot, Batard Montrachet 1995

Louis Jadot Les Cazetiers 1990

By Steen Öhman June 27, 2011 - Leave a Comment

Louis Jadot Cazetiers 1990 a nice mature Burgundy, with the typical spicy Jadot style. Vintage and terroir is a perfect match, and the wine is now approaching its optimum - it will probably keep another 10 years, but will hardly get better. One can hope the hot 1999 wines evolves towards the …

[Read more...] about Louis Jadot Les Cazetiers 1990

Louis Jadot Beaune Coucheraux 1955

By Steen Öhman June 27, 2011 - Leave a Comment

Beaune Coucheraux Grand Cru 1955 fro Louis Jadot. The wine was very developed, but still had some fruit and body, but it is in serious decline. Difficult to judge a wine like this, but it's still hiding elements of greatness behind the oxidized bouquet.(Drink now) - 86p …

[Read more...] about Louis Jadot Beaune Coucheraux 1955

Louis Jadot Chassagne Les Caillerets 1989

By Steen Öhman June 27, 2011 - Leave a Comment

The Chassagne Les Cailles 1989 is a fine effort from Jadot. I have tasted this wine a couple of times before - and I must say it was better a few years ago. It has lost some of it's fruitiness and volume, and while it's still a very nice wine, it lacks some freshness - but still fine. (Drink now) - …

[Read more...] about Louis Jadot Chassagne Les Caillerets 1989

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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