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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Producer

J.J. Prum, Wehlener Sonnenuhr Auslese 1994 #2097

By Steen Öhman October 17, 2011 - Leave a Comment

This 1994 Auslese from Prum is a wonderful wine. Quite mature notes in the bouquet, but still some fresh sweet riesling aromas - classic Prum. On the palate medium sweet - the way an Auslese should be. Very fine freshness from the impressive 1994 acidity - Prum and 1994 is a perfect match. My kind …

[Read more...] about J.J. Prum, Wehlener Sonnenuhr Auslese 1994 #2097

J.-F. Coche Dury, Meursault 2009

By Steen Öhman October 17, 2011 - Leave a Comment

The Coche Meursault 2009 has a lot of exotic fruit at the moment. In the bouquet sweet notes of pear is dominating even the oak. On the palate a lot of quite dense and heavy exotic fruit. Lacking backbone and acidity, but could improve when the exotic fruit matures. But judged now, this is not an …

[Read more...] about J.-F. Coche Dury, Meursault 2009

J.-F. Coche Dury, Meursault 2004

By Steen Öhman October 16, 2011 - Leave a Comment

The 2004 white burgundies can be very good, but a lot of them are currently in a rather closed stage. The 2004 Meursault from Coche Dury is no exception. On the nose the oak is still quite dominant, and only few mature notes - but is beginning to show. On the palate quite tight with a fine acidity …

[Read more...] about J.-F. Coche Dury, Meursault 2004

Philippe Pacalet, Bourgogne Rouge 2010

By Steen Öhman October 15, 2011 - Leave a Comment

Bourgogne Rouge from Pacalet 2010 a pleasure ... The bouquet very open and ready to rock with red fruits - coulis style. On the palate very fine balance with fine juicy fruit and a very good acidity structure. The acidity is vibrant and fresh, and seem more refined than the slightly rough 2008. …

[Read more...] about Philippe Pacalet, Bourgogne Rouge 2010

Krug, Vintage 1979

By Steen Öhman October 15, 2011 - Leave a Comment

The Krug Vintage 1979 needs your love and care! Straight from the bottle the nose is quite closed with some .. less attractive oxidative notes. But given time in the glass it develops into a wonderful mature champagne. In the bouquet notes of apricot, bread and almonds. On the palate the classic …

[Read more...] about Krug, Vintage 1979

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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