• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
  • Subscribe
  • Login
Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

  • Blog
  • 2025 harvest view
  • 2023 in focus
  • Vin d’émotion
    • Vin d’émotion is perfect phenolic ripeness
    • Vin d´émotion – basics 101
    • Vin d’Emotion from Gevrey-Chambertin
    • Vins d’Emotion from Morey-Saint-Denis
    • Vins d’Emotion from Chambolle-Musigny and Vougeot
    • Vins d’Emotion from Vosne-Romanée and Flagey-Echezeaux
    • Vin d’Emotion from Nuits-Saint-Georges
    • Vins d’Emotion from the Côte de Nuits – Off Piste
    • Vins d’Emotion from Volnay and Pommard
    • Vins d’Emotion from Meursault
    • Vins d’Emotion from Puligny-Montrachet
    • Vins d’Emotion from Chassagne-Montrachet and St. Aubin
  • Vineyards
    • Fixin
    • Vineyards
    • Gevrey-Chambertin
    • Morey-Saint-Denis
    • Chambolle-Musigny
    • Vougeot
    • Flagey-Echezeaux
    • Vosne-Romanee
    • Nuits-Saint-Georges
    • Côte de Nuits Villages
    • Corton
    • Beaune
    • Pommard
    • Volnay
    • Puligny-Montrachet
    • Montrachet
    • Meursault
    • Chassagne-Montrachet
  • Vintages
    • Vintages
    • Vintage Chart – Vintage d’emotion Red Burgundy
    • Vintage Chart – Vintage d’emotion White Burgundy
    • Vintage d’emotion – Chart Red Burgundy – M
    • Vintage d’emotion – Chart White Burgundy – M
    • The 2024 harvest view
    • Burgundy 2023 – The Winehog View
    • Burgundy 2022 – The Winehog View
    • Burgundy 2021 – The Winehog View
    • Burgundy 2020 – The Winehog View
    • Burgundy 2019 – The Winehog View
    • 2018 Burgundy Insight
    • 2017 Burgundy Insight
    • 2016 Burgundy Insight
    • 2015 Burgundy Insight
  • Producers
    • Producers
    • Visits 2023
    • Visits 2022
    • Visits 2021
    • Visits 2020
    • Visits 2019
    • Visits 2018
    • Visits 2017
    • Visits 2016
    • Visits 2015
    • Producer Visits – all
  • Restaurants
    • Restaurants in Burgundy – Current Choices
    • Restaurateurs: Vous Voulez un Avis ?
    • Restaurateurs: Want a Review?
  • Search
  • Show Search
Hide Search

Philippe Pacalet

Philippe Pacalet, Echezeaux 2011

By Steen Öhman February 19, 2014 -

The 2011 Pacalet Echezeaux is forward and expressive. The bouquet is bursting with sweet red fruit - raspberries, pomegranate, strawberries with a hint of violets. On the palate rich - almost silky - with sweet ripe red fruit - balanced by finely grained tannins and a crisp acidity. It has put on …

[Read more...] about Philippe Pacalet, Echezeaux 2011

Riedel vs Zalto – Burgundy stemware battle – round 1

By Steen Öhman January 25, 2014 -

First round of the Burgundy stemware battle between Riedel Vinum, Pinot Noir and the challenger Zalto Burgundy 22/1/2014 - 20:15 CET - Root DayWine: Philippe Pacalet,Chambolle Musigny 2011 …

[Read more...] about Riedel vs Zalto – Burgundy stemware battle – round 1

Philippe Pacalet, Aligote 2012

By Steen Öhman January 22, 2014 -

The Aligote 2012 from Pacalet is a lovely vibrant effort. Crisp and zappy nose with lovely citrus and a nice spicy note from the aligote grape and the minerality. On the palate fresh and vibrant with a lively focused fruit ... love the energy and focusing acidity. A crisp and fresh aligote ... very …

[Read more...] about Philippe Pacalet, Aligote 2012

Philippe Pacalet, Bourgogne Vieilles Vignes 2012

By Steen Öhman January 17, 2014 -

The Philippe Pacalet Bourgogne Vieilles Vignes 2012 has developed quite a lot during the last few month. The red fruit is more present in the nose - notes of red cherries, pomegranate, strawberries ... more resolved and more depth than three month ago. On the palate rich and quite opulent fruit for …

[Read more...] about Philippe Pacalet, Bourgogne Vieilles Vignes 2012

Philippe Pacalet, Nuits-Saint-Georges 1er cru 2008

By Steen Öhman November 21, 2013 -

The Nuits-Saint-Georges 1er cru 2008 from Pacalet is extrovert and very accessible. In the nose cinnamon, all spice, red berry fruit with notes of strawberries and rhubarbs. On the palate quite rich opulent organic fruit .. openly knit .. with a crisp and powerful underlying acidity. It's very …

[Read more...] about Philippe Pacalet, Nuits-Saint-Georges 1er cru 2008

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 10
  • Page 11
  • Page 12
  • Page 13
  • Page 14
  • Interim pages omitted …
  • Page 29
  • Go to Next Page »

Primary Sidebar

Subscribe!

Save 20% on the Winehog Premium subscription. Time to Subscribe?

Winehog offer - 120€

2 years with full access to Winehog
 
Save 30€
Sign up Now

Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

Drink Responsibly - The abuse of wine and alcohol is dangerous for your health

Copyright, All Rights Reserved © Winehog 1989 - 2025

Terms and Conditions · Cookies, Data and Privacy Policy

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will take this as your consent to our use of cookies.