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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Domaine Dublère

Domaine Dublère Corton-Charlemagne 2011

By Steen Öhman February 7, 2020 -

Served blind; surprisingly fresh and vivid, and still with a slightly reductive citrus note. Very mineral with a strong impression of limestone; quite refined and with delightful energy on the mid-palate. On the palate, some richer fruit notes of quince and peach add to the complexity after  the …

[Read more...] about Domaine Dublère Corton-Charlemagne 2011

Domaine Dublère, Charmes-Chambertin 2006

By Steen Öhman September 1, 2019 -

This is a rare bird - the 2006 Charmes-Chambertin from Blair Pethel and Domaine Dublère. This is showing very well currently, rich and still fruity - with a quite openly knit structure. Plenty of stuffing showing its grand cru intensity on the table with Mugnier Marechale 2009. It's a rich wine - …

[Read more...] about Domaine Dublère, Charmes-Chambertin 2006

Domaine Dublere, Chassagne-Montrachet Les Chaumees 2010

By Steen Öhman August 14, 2016 -

The Chassagne-Montrachet Les Chaumees 2010 is drinking well. The nose offer white and yellow orchard fruits - beginning to show a bit of age, with some more maturing notes. On the palate fresh and ripe fruit - very pure for a 2010 Chassagne with little signs of Botrytis. A lovely wine now .. and …

[Read more...] about Domaine Dublere, Chassagne-Montrachet Les Chaumees 2010

Domaine Dublère, Charmes Chambertin 2008

By Steen Öhman July 21, 2016 -

The Charmes Chambertin 2008 from Dublère is a lovely and refined wine. The nose is brimming with cool red fruit - airy and transparent with a fine earthy minerality underneath. On the palate cool andpure red fruit - medium body - acidity driven. Very refined for a Charmes-Chambertin .. lovely juice …

[Read more...] about Domaine Dublère, Charmes Chambertin 2008

Domaine Dublère, Nuits-Saint-Georges Les Bousselots 2013

By Steen Öhman April 4, 2015 -

The Nuits-Saint-Georges Les Bousselots is ... as always .. more tightly wound than the Morey Blanchards. The bouquet show slightly darker fruit - with notes of raspberries, dark cherries and a lovely focusing earthy minerality. On the palate tightly knit and intense fruit - slightly edgy - classic …

[Read more...] about Domaine Dublère, Nuits-Saint-Georges Les Bousselots 2013

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Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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