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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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    • Vin d’émotion is perfect phenolic ripeness
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Tasting Notes

Below you will find all the wines tasted - aside from some wines tasted during the estate visits.

The wines taste during the recent estate visits can be found under the producer visit page.

Search for a wine

If you are looking for a specific wine - use the search function

Henri Boillot, Meursault Genevrieres 2011

By Steen Öhman August 16, 2013 -

The Meursault Genevrieres 2011 from Henri Boillot is a very charming and expressive effort. The nose is bursting with fruit - notes of apple, pear and acacia with a finely tuned impression of oak and a lovely stony minerality. On the palate beautiful minerality and midpalate fruit - quite rich and …

[Read more...] about Henri Boillot, Meursault Genevrieres 2011

Domaine Antoine Jobard, Meursault Tillets 2008

By Steen Öhman August 15, 2013 -

Meursault Tillets is one of my favorite village terroirs in Meursault - and few makes a better Tillet than Antoine Jobard. The nose in the 2008 Meursault Tillets is expressive and crisp with notes of melon, acacia and a wonderful citrus infused minerality. On the palate vibrant and pure fruit with …

[Read more...] about Domaine Antoine Jobard, Meursault Tillets 2008

Georges Roumier, Chambolle Musigny 2007

By Steen Öhman August 14, 2013 -

The Chambolle Muigny 2007 village from Roumier is still youthful - but also unexpectedly open and ready to please. In the bouquet fresh and playful red berry fruit with some darker notes of blue berries and cassis. On the palate juicy red berry fruit - quite vibrant, rich and airy - with a slight …

[Read more...] about Georges Roumier, Chambolle Musigny 2007

Domaine Dujac, Bonnes Mares 2004

By Steen Öhman August 12, 2013 -

The 04 Bonnes Mares from Domaine Dujac is quite charming for the vintage. The nose offer a lovely range of berry aromas - raspberries, blue berries with notes of forest strawberries spiced with sous-bois - quite refined. On the palate quite rich with a dense midpalate fruit - powerful with fine …

[Read more...] about Domaine Dujac, Bonnes Mares 2004

Domaine Poisot, Corton Bressandes 2011

By Steen Öhman August 11, 2013 -

The Corton-Bressandes 2011 from Remi Poisot is showing fine promise. In the bouquet spicy red berry fruit - intense and rich - but somewhat closed when tasted just prior to bottling. The palate offer rich and weighty flavors - with a nice complexity and length. The fruit is ripe and lush with a …

[Read more...] about Domaine Poisot, Corton Bressandes 2011

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Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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