The Echezeaux is a relatively new wine from Pacalet - made from the two climates Troux and Clos St. Denis located on the Vosne side of Echezeaux. In the nose strawberries, raspberries and black cherries with notes of violets and and other Vosne spices. On the palate layers of rich and juicy fruit. …
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Comte Lafon, Meursault Clos de la Barre 2002
The 2002 Meursault Clos de la Barre from Comte Lafon is quite ready to enjoy. In the nose apples, citrus, whet stones, a discrete note of oak, almonds a slight hint of honey. On the palate fine fruit and acidity. A very good midpalate concentration, fine length for a village wine. Lovely balance, …
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Philippe Pacalet, Gevrey Chambertin Laveaux St. Jacques 2011
The Lavaux St. Jacques is a very refined effort. In the nose layers of delicate pinot fruit with notes of strawberries, raspberries, and with a refined minerality. On the palate layers of juicy red pinot fruit, refined and with a good complexity and depth. A lovely wine in the making. Fine+ (91 - …
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Domaine Chassorney, Saint-Romain ‘Combe Bazin’ 2010
The Saint-Romain Blanc ‘Combe Bazin’ 2010 from Domaine Chassorney is a fine crisp effort from Frederic Cossard. In he nose crisp Chardoney fruit, pear, pear, citrus notes and a good minerality. On the palate lovely fresh and crisp, with a good midpalate fruit, spicy minerality and a zappy acidity. A …
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Philippe Pacalet, Vosne Romanee Les Chaumes 2011
The Vosne Chaumes is a new wine in the Pacalet collection - 2011 is the first vintage. The new plot in 1er cru Chaumes have very old vines planted in 1937, and should yield some exiting wines. In the bouquet the Vosne Chaumes offers lovely pinot aromas - strawberries, cherries and raspberries spiced …
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