Terroir Insight: Domaine Dujac Clos Saint-Denis

Clos Saint Denis was sort of a overlooked and hidden treasure for me, as Clos de la Roche stole my attention when I began my interest in Morey-Saint-Denis with the 1988 vintage of Domaine Ponsot Clos de la Roche.

My passion for Domaine Dujac and Clos Saint-Denis really began when I tasted the 1999 vintage from cask back in 2000 .. a truly magnificent lineup in this vintage from the Seysses family.

The Clos de la Roche 1999 took me by storm, with all its depth and power, whereas the Clos Saint Denis was more understated and delicate .. not better perhaps .. but a more intellectual wine that demands your focus to fully appreciate its finer details and complexity.

When I tasted the 2015 Clos Saint-Denis from cask at Domaine Dujac in January 2017 – it was a return to the fine memories of the early tasting of the 1999s – and this time with the Clos Saint-Denis as one of the very stars of the vintage – in my view.

So lets take a closer look at the Clos of Denis of Domaine Dujac.

Clos Saint-Denis the current vineyard

The total area of the vineyard is according to my calculations – 6.62ha. Clos Saint-Denis today consist of plots from 4 climats – Clos Saint-Denis, Calouére, Maison Brûlée and Les Chaffots – all located on the upper northern side of Morey-Saint-Denis – see map below..

Please note that the border between Les Chaffots 1 er cru and Clos Saint-Denis is not 100% accurate – see map below

Related articles

• Terroir Insight: Domaine Dujac, Romanée Saint-Vivant To find or even acquire the Domaine Dujac Romanée-Saint-Vivant does take quite an effort – with a production of two barrels annually it is a rare bird indeed. The ownership of the plot does furthermore limit the actual number of bottles on the market … so in reality the chances of getting a bottle of ...
• Terroir Insight: Domaine Dujac Bonnes Mares (update) One of the top wines of Domaine Dujac is the Bonnes Mares .. although I do have many favourite cuvées from this fine estate. While Dujac makes both a Chambertin and a Romanée Saint-Vivant, these are very rare indeed and almost impossible to get hold of, so the Bonnes Mares could perhaps be considered as the ...
• Terroir Insight: Domaine Dujac Clos de la Roche Clos de la Roche is the king of Morey-Saint-Denis in some sense, and a vineyard that represent the tradition of the Morey-Saint-Denis appellation. This is a vineyard quite dominated by Morey-Saint-Denis producers with the largest being Domaine Ponsot and the second largest is Domaine Dujac – the topic of this article. But lets take a brief look ...
• Visit Domaine Dujac tasting of the 2016s from cask Dujac 2016 and 2015s on the menu on this fine November day – a unique possibility to taste these two quite magnificent vintages side by side. So I was really looking forward to this event, as Jeremy Seysses generously was ready to pop the corks on most of the 2015 program for a few gentlemen ...
• More tastings of the 2016s – exiting and delightful A very busy week with plenty of tastings – covering a large part of Burgundy. From Morey to Santenay in just the last days – meeting a lot of nice people making wines with love and talent. I’m always surprised how many new and fine estates one can find just scratching the surface. Domaine du Comte ...
• Terroir Insight: Domaine Dujac Clos Saint-Denis Clos Saint Denis was sort of a overlooked and hidden treasure for me, as Clos de la Roche stole my attention when I began my interest in Morey-Saint-Denis with the 1988 vintage of Domaine Ponsot Clos de la Roche. My passion for Domaine Dujac and Clos Saint-Denis really began when I tasted the 1999 vintage from ...
• Visit – tasting of the 2015s from Domaine Dujac Domaine Dujac is an old favorite … one of the first estates I visited in Burgundy back in the 1990s. A lot of wine has passed the palate since then – but Dujac is sort of a safe haven quality and aromatics wise. The tasting at Dujac was this year with a larger gathering of prominent ...
• Old Burgundies of excellent, lesser and unknown repute It’s always a treat to taste old Burgundies, and this week I had the opportunity to taste three aged Burgundies at a light lunch with some good friends. On the table was a Chassagne-Montrachet 1992 from Moillard-Grivot, a Dujac Clos Saint-Denis 1976, and lastly a Chassagne-Montrachet Rouge from 1957 from a unknown negociant – Caves des ...