Louis Jadot

Tasting notes for Louis Jadot

Here are all the published tasting notes for Louis Jadot. Please note some wines are tasted from cask, and this is indicated in the tasting note.

All Tasting notes

Wines tasted from bottle – recent first

Louis Jadot, Batard-Montrachet 1996 January 5, 2018
Louis Jadot, Savigny Les Beaune 1er cru 2008 September 2, 2016
Maison Louis Jadot, Bonnes Mares 1962 January 24, 2016
Maison Louis Jadot, Beaune Les Avaux 1999 January 17, 2016
Louis Jadot, Chambertin Clos de Béze 1996 October 18, 2015
Louis Jadot, Volnay Santenots 1980 June 28, 2015
Louis Jadot, Gevrey Chambertin Clos Saint-Jacques 1996 July 16, 2014
Louis Jadot, Gevrey Chambertin Clos Saint Jacques 1990 January 6, 2014
Louis Jadot, Beaune Clos des Ursules 1990 November 25, 2013
Louis Jadot, Beaune Clos des Ursules 1996 August 31, 2013
Louis Jadot, Chassagne-Montrachet Morgeot 1996 January 29, 2013
Louis Jadot, Meursault Genevrieres 1999 January 17, 2013
Louis Jadot, Meursault Blagny 1988 January 16, 2013
Louis Jadot, Batard Montrachet 1995 September 16, 2011
Louis Jadot Les Cazetiers 1990 June 27, 2011
Louis Jadot Beaune Coucheraux 1955 June 27, 2011
Louis Jadot Chassagne Les Caillerets 1989 June 27, 2011

Egrappage: Destemming
Éraflage : Destalking
Foulage: Crushing or stirring
Encuvage: Vatting
Pigeage: Cap Punching down
Remontage: Pumping Over
Fermentation Alcoolique: Alcoholic Fermentation
Ecoulage: Running off
Décuvage: Devatting
Pressurage: Pressing
Assemblage: Blending
Débourbage: Must Settling
Bourbes: Lies (general translation)
Fermentation Malolactique: Malolactic Fermentation
Soutirage: Racking
Sulfitage: Sulphiting
Elevage: Maturing
Collage: Fining
Filtration: Filtration
Mise en bouteilles: Bottling