Dear Followers, Readers, and Subscribers

Happy New Year!

All my best wishes for 2024, including one that there’s actually a limit as to how high prices can go on the grey market.

I have strong hopes for the new generation of vignerons, and am amazed by the fine Burgundy wines made despite global warming. Pinot Noir, chardonnay, and aligoté have – along with the best growers – adapted surprisingly well to the hotter conditions.

Remember to subscribe, as this is what literally puts bread on my table. I am a small, independent journalist without investors, so it really is down to you: I put my life (and my lunch) in your hands. Please remember to support the site and subscribe.

I hope to see you; I will be in Burgundy all year.

Steen Öhman