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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Support Winehog in sending the Best Wishes for 2025

By Steen Öhman December 4, 2024 -

2024 has been a tough year for both vignerons and the Winehog. Inflation is high, prices are rising ... and the expenditures of running a website like Winehog is growing as we speak. I have tried to keep the subscriptions quite low price-wise, but I will have to adjust soon to make ends meet. …

[Read more...] about Support Winehog in sending the Best Wishes for 2025

Dear Followers, Readers, and Subscribers

By Steen Öhman January 2, 2024 -

Happy New Year! All my best wishes for 2024, including one that there's actually a limit as to how high prices can go on the grey market. I have strong hopes for the new generation of vignerons, and am amazed by the fine Burgundy wines made despite global warming. Pinot Noir, chardonnay, and …

[Read more...] about Dear Followers, Readers, and Subscribers

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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