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Winehog – with a passion

Winehog - with a passion

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Steen Öhman

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Visit to Domaine Georges Noëllat – Tasting the 2020s from Cask

By Steen Öhman March 10, 2022 -

I'm back at Domaine Georges Noëllat to taste the 2020s now that malolactic fermentation is finished. After Maxime Cheurlin decided to cool down his cellars, the elevage is quite a bit slower. Tasting the wines during the summer following the harvest is now a bit premature, as the malolactic …

[Read more...] about Visit to Domaine Georges Noëllat – Tasting the 2020s from Cask

Domaine de Cassiopée Aligoté En Gerlieus 2020

By Steen Öhman March 10, 2022 - Leave a Comment

The Aligoté En Gerlieus is just as delicate and refined as when I tasted it from cask - cask and amphorae - in June last year. Crystal clear and airy, it is light-footed with a gorgeous core of light fennel and mineral notes. Absolutely effortless, it shows an elegant, slightly reductive note. It's …

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Visit to Domaine Georges Glantenay – Tasting the 2020s

By Steen Öhman March 7, 2022 - Leave a Comment

There are a lot of wine estates in the small village of Volnay - many of them with confusingly similar names. This has caused importers some trouble over the years, although now the online presence of most of the domaines shows both the labels and the people behind the estate. Domaine Georges …

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Most popular posts on Winehog

By Steen Öhman March 6, 2022 - Leave a Comment

Sometimes this view will give you new inspiration and even insights into what other connaisseurs are looking for. The latest development (last 7 days) The full monty (since February 21st 2022) …

[Read more...] about Most popular posts on Winehog

Terroir Insight: Domaine du Comte Liger-Belair Grands Echézeaux

By Steen Öhman March 4, 2022 -

Grands Echzeaux is one of the more prominent grand crus which sits just below the very top tier - meaning Romanee-Conti, La Romanée, La Tâche, Richebourg, Romanée Saint-Vivant, and Musigny. It is a brilliant terroir, and is perhaps even a bit overlooked, although new producer names in this …

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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