Starting in Nuits-Saint-Georges - Monday 8 am. It's very early not; even time to get a cup of coffee at Place de la Liberation (the lockdown does give this name a new meaning). First out: Moron-Garcia Starting out with 2019s from Moron-Garcia, which are still fresh, vivid blessings. These are …
Bourgogne Day 1 – Arrival
Arrival in Vosne, with a busy week ahead. Sadly I will not have time to visit "all" producers in one week - yet I have done my best given the circumstances and recent lockdown. And starting out with the principles: Bourgogne or Burgundy? Bourgogne does sound much more emotional, while Burgundy …
Comte Lafon Meursault Genevrieres 1990
The Meursault Genevrieres 1990 should be the hit of this recent old-white-Burgundy tasting game. And it is - sort of, with its intense and powerful presence. I have not tasted a Lafon 1990 for a number of years, and while it's still vivid, lively, and fresh, it is perhaps lacking a bit of emotional …
Time is on my side
The restaurant business has and is really struggling during the covid crisis, and we have sadly not yet seen its full impact. This made me reminisce about great pairings of food and wine I've experienced over the last 30 years or so. Chefs have come onto the scene, as have restaurants, and have …
Terroir Insight: Domaine Morey-Coffinet Bâtard-Montrachet
Thibault Morey has vineyards that surround Montrachet, and while he don't have a plot in the mightiest white grand cru of them all, he has many top-level appellations in his portfolio. Thibault has two - no, three - plots located very close to the promised land. One is Chassagne-Montrachet Les …
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