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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Steen Öhman

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Clash of the Titans: Riedel vs Zalto vs Riedel

By Steen Öhman April 22, 2015 -

As many know I normally use Zalto Burgundy stemware for young wines, and my old trusted Riedel Vinum for old and mature Burgundies. I have however decided to test some additional stemware to ensure I have the optimal tools when I taste my precious Burgundies. The first glass to be …

[Read more...] about Clash of the Titans: Riedel vs Zalto vs Riedel

Domaine Marc Roy, Gevrey Chambertin Cuvée Alexandrine 2012

By Steen Öhman April 21, 2015 -

The Gevrey-Chambertin Cuvée Alexandrine from Domaine Marc Roy 2012 is a magnificent village. It's a very special wine as it's made only from millerandage grapes (shot-berries) from the different Gevrey-Chambertin plots owned by Domaine Marc Roy. The bouquet is bursting with red berry fruit, …

[Read more...] about Domaine Marc Roy, Gevrey Chambertin Cuvée Alexandrine 2012

Visit: Benjamin Leroux – tasting of the 2013 whites

By Steen Öhman April 18, 2015 -

Benjamin Leroux is one of the most talented winemakers of his generations. He has recently resigned from his job as régisseur at Comte Armand, and is now focusing on this own negociant business in Beaune. Maison Benjamin Leroux was launched with the 2007 vintage, and has gradually been expanded …

[Read more...] about Visit: Benjamin Leroux – tasting of the 2013 whites

Emmanuel Rouget, Vosne-Romanee Cros Parantoux 2002

By Steen Öhman April 17, 2015 -

The 2002 Cros Parantoux from Emmanuel Rouget is quite a step up from his otherwise delicious Echezeaux 2002. The bouquet is crammed with layers of predominantly red fruit - spiced with complex variations of Vosne spices and a quite earthy minerality. On the palate layers of velvet fruit ... deep, …

[Read more...] about Emmanuel Rouget, Vosne-Romanee Cros Parantoux 2002

Emmanuel Rouget, Echezeaux 2002

By Steen Öhman April 15, 2015 -

The 2002 Echezeaux from Emmanuel Rouget is still showing great and quite youthful form. The bouquet is bursting with red fruits and Vosne spices ... expressive and forward. On the palate layers of cool ripe fruit - silky, juicy and well structured. It's rich and long but still quite lightfooted and …

[Read more...] about Emmanuel Rouget, Echezeaux 2002

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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