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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Steen Öhman

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Visit to Domaine Henri Gouges – Tasting the 2021s

By Steen Öhman March 4, 2023 -

Domaine Henri Gouges has changed its style from classical, dark Nuits-Saint-Georges to more fruity, forward wines. Furthermore, it has done so without losing complexity, while simultaneously adding drinkability and vivacity. The 2021s have been made with an unusually light hand at Gouges, and the …

[Read more...] about Visit to Domaine Henri Gouges – Tasting the 2021s

Restaurant Guide: Relais du Grepissot

By Steen Öhman March 3, 2023 - Leave a Comment

7 Chemin de Grepissot, Hameau de Concoeur, 21700 Nuits-Saint-Georges A countryside restaurant in the côte above Vosne-Romanee, this is the real deal. It features very good quality, with its food slightly on the rustic side. Bottom line: The food is tasty and served with love and consideration. …

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2022: Great? Or Challenging…

By Steen Öhman February 28, 2023 - Leave a Comment

The comments were many and positive when the 2022 grapes were harvested: very healthy fruit, and a lot of it. The abundance in some places filled the cellar to the brim, yet soon some vignerons noticed that all was not always normal. Early malolactic fermentation In some cellars …

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Visit to Domaine Georges Glantenay – Tasting the 2021s

By Steen Öhman February 26, 2023 - Leave a Comment

Domaine Georges Glantenay is a sister-and-brother venture, with Sarah in charge of sales and Guillaume overseeing viticulture and winemaking. It is always a pleasure to visit here, as the wines have gone from strength to strength since I started tasting them in depth with the 2017 …

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Visit to Faiveley – Tasting the White 2021s

By Steen Öhman February 23, 2023 -

I'm back at Faiveley to taste with Erwan Faiveley. This was a quick taste of the 2021 white highlights - highlights chosen by Erwan. He is normally brutally honest about his wines and the vintage, and so it proved with the 2021s. Put plainly and simply: This was a somewhat difficult year, …

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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