Meursault seen from Porusot
slightly different view ... still sunny Meursault
Meursault on a sunny Wednesday
Hog meets bull - German pinot meets NSG … a intense and ripe pinot
A true treat … the first Roulot - 2011 - Clos des Bouchères … so elegant and refined
Tasting the otherworldly 2020s with Paul Delorme at Roulot ❤️❤️❤️ magnificent wines
Looking from Porusot to les Bouchéres … a emotional glance ❤️❤️❤️
Heading towards Meursault and some lovely 2020s (down south)
A lovely spring evening … what a treat
Why I love Spain … what a treat
Bourgogne blanc 2017 - What a delight … energetic .. vivid. Vin d’emotion ❤️❤️❤️
Back at Cafe du Centre … with a new view
A organic approach … magnificent morel sauce. “Lammefjordsrødder med dehydrerede svampe, fermenteret hvidløg og svampe sauce’.
asparges fra Søren 😊❤️🙏🏻 Dragsholm holder hele vejen 😋
one of the great #25 ❤️❤️❤️🙏🏻
Magnificent lunch at Bar’Vin with old and good Danish winefriends - what a joyfull treat - thanks to all 🙏🏻❤️
A cool Beaux Monts … magnum - open but still youthfull and vivid - a true treat ❤️❤️
Brilliant Leflaive 2020s ... the best modern days Leflaives and perhaps even good enough to rival the very best.
Notes on Winehog now
spring sun
rules of engagement ….
Moving to Burgundy has given me many impressions, stories, information and photos that I feel compelled to share. Enjoy!
Sometimes a photo will require further explanation, and this will be done in the articles on the Winehog website.
The important thing is to give you commentary on the views of Burgundy and the beautiful vineyards I see every day.
Meursault seen from Porusot
slightly different view ... still sunny Meursault
Meursault on a sunny Wednesday
Hog meets bull - German pinot meets NSG … a intense and ripe pinot
A true treat … the first Roulot - 2011 - Clos des Bouchères … so elegant and refined
Tasting the otherworldly 2020s with Paul Delorme at Roulot ❤️❤️❤️ magnificent wines
Looking from Porusot to les Bouchéres … a emotional glance ❤️❤️❤️
Heading towards Meursault and some lovely 2020s (down south)
A lovely spring evening … what a treat
Why I love Spain … what a treat
Bourgogne blanc 2017 - What a delight … energetic .. vivid. Vin d’emotion ❤️❤️❤️
Back at Cafe du Centre … with a new view
A organic approach … magnificent morel sauce. “Lammefjordsrødder med dehydrerede svampe, fermenteret hvidløg og svampe sauce’.
asparges fra Søren 😊❤️🙏🏻 Dragsholm holder hele vejen 😋
one of the great #25 ❤️❤️❤️🙏🏻
Magnificent lunch at Bar’Vin with old and good Danish winefriends - what a joyfull treat - thanks to all 🙏🏻❤️
A cool Beaux Monts … magnum - open but still youthfull and vivid - a true treat ❤️❤️
Brilliant Leflaive 2020s ... the best modern days Leflaives and perhaps even good enough to rival the very best.
Notes on Winehog now
spring sun
rules of engagement ….
the Danish national dish ... #porkofcourse
a delightful white Morey from the 1er cru above Clos de la Roche
Old school Saar Auslese … maturing yet not in a creamy stage … lovely complexity with pure riesling notes. Egon rules 😊
new rising star - Antoine Lepetit de la Bigne and his refined wines from his new house Lapierreronde - delightful wines with both class and style
a cool and floral Chambolle - detailed sous bois and complex red fruit - ❤️
brilliant Les Beaux Monts 2019 ❤️❤️❤️ from Maxime ... bravo!
Vogüé Les Amoureuses - approx 25% has recently been uprooted
what a beauty in Chambolle
På mesterens anbefaling 😉
hmmmm
springish in Nuiton land
Conti spring
one of my favourite Restaurants south of Beaune - Au Fil Du Clos in Meursault
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