A organic approach … magnificent morel sauce. “Lammefjordsrødder med dehydrerede svampe, fermenteret hvidløg og svampe sauce’.
Magnificent lunch at Bar’Vin with old and good Danish winefriends - what a joyfull treat - thanks to all 🙏🏻❤️
Brilliant Leflaive 2020s ... the best modern days Leflaives and perhaps even good enough to rival the very best.
Notes on Winehog now
Moving to Burgundy has given me many impressions, stories, information and photos that I feel compelled to share. Enjoy!
Sometimes a photo will require further explanation, and this will be done in the articles on the Winehog website.
The important thing is to give you commentary on the views of Burgundy and the beautiful vineyards I see every day.
A organic approach … magnificent morel sauce. “Lammefjordsrødder med dehydrerede svampe, fermenteret hvidløg og svampe sauce’.
Magnificent lunch at Bar’Vin with old and good Danish winefriends - what a joyfull treat - thanks to all 🙏🏻❤️
Brilliant Leflaive 2020s ... the best modern days Leflaives and perhaps even good enough to rival the very best.
Notes on Winehog now
Old school Saar Auslese … maturing yet not in a creamy stage … lovely complexity with pure riesling notes. Egon rules 😊
new rising star - Antoine Lepetit de la Bigne and his refined wines from his new house Lapierreronde - delightful wines with both class and style
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