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Article 2016

More 2016 impressions and insights – Drouhin and Lamarche

By Steen Öhman November 7, 2017 - Leave a Comment

I continue my quest through the 2016 Burgundies ... to find more delightful wines and more variation in style and quality. First out Maison Drouhin - a large selection presented by Veronique Drouhin. There are some real gems here and a lot of fine wines. As for the gems some of these are …

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Second round of visits October 2017

By Steen Öhman October 31, 2017 - 1 Comment

The October trip is a shorter stop before the main round of tastings in start November 2017. Here are more new estates + also some well known adresses I have visited with great pleasure during the last few years. Domaine Arnaud Tessier First out here is Domaine Arnaud Tessier in Meursault …

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First round of visits October 2017

By Steen Öhman October 25, 2017 - Leave a Comment

The October trip is a shorter stop before the main round of tastings in start November 2017. I do have some exiting new names on the program here in October alongside some of my favorites I have visited before. First out - Domaine de la Cras - an estate located just outside Dijon - on the Côte …

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The red 2016s – Impressions and first insights

By Steen Öhman July 4, 2017 - 2 Comments

After running through my tasting notes from my June 2017 trip I have updated my impressions on the 2016 red Burgundies. Thibaud Clerget of Domaine Y. Clerget. I will update these impressions as I taste more 2016s over the next year, and add more insights ass I find them. Red Burgundies …

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Tasting the 2016s from cask … the style and quality?

By Steen Öhman June 21, 2017 - 2 Comments

This week I'm tasting 2016s from a range of estates - from Gevrey to Maranges. This is first impressions - and marks the start of my 2016 vintage coverage. Day one of my June 2017 Burgundy trip included Domaine Arnoux-Lachaux, Domaine du Comte Liger-Belair, Domaine Y. Clerget in Pommard and …

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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