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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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    • Vin d’émotion is perfect phenolic ripeness
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    • Vins d’Emotion from the Côte de Nuits – Off Piste
    • Vins d’Emotion from Volnay and Pommard
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Article

The Price of Wine

By Steen Öhman July 9, 2025 -

We all know it ... Burgundies are expensive ... and can even be very expensive ... A part is that the domaines have increased the prices significantly, but in reality, this is not the full picture. The formulas used by many importers and restaurant accounts contribute significantly to the …

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Final view of the 2023 vintage

By Steen Öhman July 8, 2025 - Leave a Comment

July 2025 and most of the 2023 tastings are now completed. It is therefore time to wrap up the vintage and look forward to 2024 and the 2025 vintages that are just around the corner. I got a jump on the vintage already in November 2023, when Cécile Tremblay showed me her 2023s in connection …

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Domaine Faiveley 200 years tribute

By Steen Öhman July 7, 2025 -

On June 20th Domaine Faiveley celebrated their 200 years in the wine business and in Nuits-Saint-Georges. The celebration started with a masterclass tasting covering the vintages back to 1935 followed by a lovely lunch in the chai of the estate. Finally the celebration was completed at …

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Jane Eyre the delicacy of Pinot d`émotion

By Steen Öhman July 6, 2025 - Leave a Comment

Jane Eyre has become one of my favourite vignerons, producing a beautiful lineup of negociant wines from Burgundy, Beaujolais and even Australia. Jane always seems to capture the beauty of the Pinot. Slightly fragile, the perfumed note that turns a Pinot Noir into a Pinot d'émotion. It's some …

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The King of Chorey

By Steen Öhman July 6, 2025 -

There are many undiscovered estates in Burgundy, and sometimes, these are hiding some true gems. Recently, I stumbled upon a relatively unknown estate in Chorey-Les-Beaune - Domaine Georges Roy ... and boy, was I in for a surprising treat ... white Chorey! Domaine Georges Roy in the core …

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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