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Winehog – Burgundy with a passion

Winehog - Burgundy with a passion

Burgundy Insights from the Winehog

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Article

Discovering Echézeaux in detail – the project!

By Steen Öhman August 30, 2014 -

One of the first articles I made for this blog was an article about Echézeaux. While the article have been very popular with the readers, it really needs an update … so here we go. Echézeaux is a very large and complex vineyard, and its therefore impossible to make one article, that covers …

[Read more...] about Discovering Echézeaux in detail – the project!

Terroir insight – DRC Grands-Echezeaux

By Steen Öhman August 24, 2014 -

The Grands-Echezeaux is somehow the slightly overlooked wine in the Domaine de la Romanee-Conti lineup. It is however a magnificent wine in its own right, but is of course somewhat overshadowed by the four top reds - Richebourg, Romanee Saint-Vivant, La Tâche and Romanee-Conti. In this article I …

[Read more...] about Terroir insight – DRC Grands-Echezeaux

Terroir insight – Jayer-Gilles Echezeaux du Dessus

By Steen Öhman August 22, 2014 -

This is a new format on the blog ... articles where the location of the terroir of one wine is uncovered in depth and detail. First out is the Jayer-Gilles Echezeaux du Dessus, one of the relatively few single climate and single plot Echezeaux's on the market. …

[Read more...] about Terroir insight – Jayer-Gilles Echezeaux du Dessus

La Tâche – a historic view on a legendary grand cru

By Steen Öhman August 17, 2014 -

La Tâche is a legendary grand cru with a quite interesting history. It has always been a monopole - but nevertheless the monopole status have been challenged and the vineyard expanded quite dramatically within the last 100 years. The history of La Tâche involves some of the most prominent …

[Read more...] about La Tâche – a historic view on a legendary grand cru

How long should I keep a village Meursault?

By Steen Öhman August 3, 2014 -

After a week with some discussions about premox and some rather interesting views on drinking windows for white Burgundies I really began to wonder ... what is the expected lifespan for a village Meursault these days ... should it age for 10 years in the cellar or should it be consumed within …

[Read more...] about How long should I keep a village Meursault?

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Rating Scale – 101

  • - Perfect (101 pts)
  • - Legendary (99 - 100 pts)
  • - Extraordinary (97 - 98)
  • - Outstanding (95 - 96)
  • - Very Fine (93 - 94)
  • - Fine (91- 92)
  • - Very Good (88 - 90)
  • - Good (85 - 87)
  • - Above Average (80 - 84)
  • - Average (75 - 79)
  • - Below Average(70 - 74)
  • - Poor (50 - 69)

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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