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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Visits 2022

Visit to Charodon – Tasting the White 2022s

By Steen Öhman June 12, 2024 - Leave a Comment

The 2022 vintage is a return to the global warming vintages ... i.e. a somewhat hot vintage. While 2022 was warm and generous, the wines display a lovely freshness in general ... so delightful to drink wines that entertain you ... this is really nice, albeit with less intrigue than the way vintages …

[Read more...] about Visit to Charodon – Tasting the White 2022s

Flavour of the Year 2024 – Candidate No. 2

By Steen Öhman June 11, 2024 - Leave a Comment

I find it extremely gratifying to promote new, talented people and estates. This is also what many buyers and collectors are looking for in a world of ever-increasing prices. This is why one of the primary goals of the Winehog is to explore new producers. To explain this initiative a bit more, …

[Read more...] about Flavour of the Year 2024 – Candidate No. 2

Visit to Domaine du Puy de l’Ours -Tasting the 2022s

By Steen Öhman June 5, 2024 - Leave a Comment

The Grands Jours de Bourgogne sometimes lead to the discovery of a relatively unknown producer. This year I found an interesting - but also different - estate with some delicious wines: Domaine du Puy de l'Ours. It's a domaine in Savigny-lès-Beaune and, not surprisingly, Becky Wasserman & Co. …

[Read more...] about Visit to Domaine du Puy de l’Ours -Tasting the 2022s

Visit to Domaine Leflaive – Tasting the 2022s

By Steen Öhman May 23, 2024 - Leave a Comment

The 2022 vintage in many ways is back to normal - and back to volume - after frost destroyed much of the '21 vintage. To say that 2022 is without issues is perhaps an overstatement, but tasting the wines, one is left with a smile and a joyful mind. These are hedonistic wines, generous, and …

[Read more...] about Visit to Domaine Leflaive – Tasting the 2022s

Visit to PYCM – Tasting the 2022s

By Steen Öhman May 22, 2024 - Leave a Comment

I had a nice line-up of tastings in March, April, and May, many with the producers of great white Burgundies. Domaine Pierre-Yves Colin-Morey and Domaine Caroline Morey were two of these, with wines made in shared facilities in Chassagne-Montrachet's the new business end. And this year the …

[Read more...] about Visit to PYCM – Tasting the 2022s

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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