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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Bottle

Maison Géraldine Louise – an amphorae to remember

By Steen Öhman February 27, 2026 -

There are many small and exciting estates in Burgundy, and sometimes, I am thrown head over heels into tastings in these small estates. It's fine, I rather enjoy this, but when I come back to NSG, I often remember all the things I should have asked about and documented. In this case, I did not …

[Read more...] about Maison Géraldine Louise – an amphorae to remember

Drinking behaviour – White Burgundies

By Steen Öhman February 25, 2026 -

The drinking habits have been changing, and wines are being drunk earlier and earlier. And especially the whites have been difficult with the premox problems being strongly present until the change of stoppers (Diam) in 2013 and 2014. Much is also here influenced by accessibility, as it is very …

[Read more...] about Drinking behaviour – White Burgundies

Visit Domaine Pierre Vincent tasting 2024

By Steen Öhman February 25, 2026 -

This was my second visit to the new Pierre Vincent estate in Auxey Duresses - expectations were very high especially for the whites. Pierre Vincent is a very talented winemaker who has experience from, but not limited to, Domaine de la Vougeraie and Domaine Leflaive. When the lovely estate …

[Read more...] about Visit Domaine Pierre Vincent tasting 2024

Jane Eyre, the new winemaker at Domaine Comte Armand

By Steen Öhman February 24, 2026 - Leave a Comment

Within the last couple of years, Jane has become one of my favourite winemakers in Burgundy. She has a vinification style that stands well with the challenges of global warming. The style is elegant, slightly on the sensual and perfumed side, highlighting all that a Burgundy should be, but not …

[Read more...] about Jane Eyre, the new winemaker at Domaine Comte Armand

When do you drink your red Burgundies

By Steen Öhman February 22, 2026 -

The drinking habits seem to be changing, and wines are being drunk earlier and earlier. Much is influenced by accessibility, as it is very difficult to get wines that are older than 10 years ... if you don't have a cellar yourself. That being said ... this is what the Winehog users on …

[Read more...] about When do you drink your red Burgundies

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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