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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Bottle

Impressions from Day 1 – Grands Jours de Bourgogne

By Steen Öhman March 11, 2026 -

…

[Read more...] about Impressions from Day 1 – Grands Jours de Bourgogne

Grands Jours de Bourgogne 2026 – see you!

By Steen Öhman March 9, 2026 -

Welcome to Burgundy, dear wine friends ... enjoy the week ... indulge in the wines and celebrate the event. I love meeting a lot of friends and acquaintances ... this is what I get from Grands Jours de Bourgogne these days ... it is a tasting but also a very nice social event where we can enjoy …

[Read more...] about Grands Jours de Bourgogne 2026 – see you!

The very best of Domaine Armand Rousseau

By Steen Öhman March 8, 2026 -

Burgundy for collectors and other geeks is about sorting and picking the right producers and the very best wines. It is always a balance, as top-end producers often make both very good wines and some less interesting wines, to say it bluntly. Domaine Armand Rousseau produces a range of truly …

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Domaine Patrick Javillier … a short visit

By Steen Öhman March 4, 2026 -

Sometimes I am lucky to join short visits to interesting producers - appetisers for a future visit, one could call it. Such visit was the small tasting at Domaine Patrick Javillier in the very core of Meursault. At this visit, Agent Karine (my good friend) introduced me briefly to Marion …

[Read more...] about Domaine Patrick Javillier … a short visit

Picking the best Burgundies

By Steen Öhman March 3, 2026 -

Burgundy is about sorting and picking the right producers and the best wines. It is always a balance as top-end producers often make both very good wines and some less interesting wines to say it bluntly. Many producers expand their collections, and often, with vineyards that are of lower …

[Read more...] about Picking the best Burgundies

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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