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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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  • Vin d’émotion
    • Vin d’émotion is perfect phenolic ripeness
    • Vin d´émotion – basics 101
    • Vin d’Emotion from Gevrey-Chambertin
    • Vins d’Emotion from Morey-Saint-Denis
    • Vins d’Emotion from Chambolle-Musigny and Vougeot
    • Vins d’Emotion from Vosne-Romanée and Flagey-Echezeaux
    • Vin d’Emotion from Nuits-Saint-Georges
    • Vins d’Emotion from the Côte de Nuits – Off Piste
    • Vins d’Emotion from Volnay and Pommard
    • Vins d’Emotion from Meursault
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Bottle

The “Premox” remake? A Winehog Comment

By Steen Öhman May 14, 2025 -

I am worried ... truly and deeply worried!! I have tasted some high-quality whites from recent vintages ... and there is a worrying tendency. I find that even very good wines are fading and oxidising. Some of these are just fading and lacking energy with a remote oxidative hint, while others are …

[Read more...] about The “Premox” remake? A Winehog Comment

Restaurant Guide: Le Montrachet – COMO

By Steen Öhman May 10, 2025 - Leave a Comment

A stylish 1-star in the heart of Puligny Restaurant Le Montrachet - COMO de la Fontaine, 10 Pl. Du Pasquier, 21190 Puligny-Montrachet The classical Le Montrachet in Puligny-Montrachet has been modernised. updated and given a big vitality boost. It has always been a safe haven for the …

[Read more...] about Restaurant Guide: Le Montrachet – COMO

Vin d’émotion is perfect phenolic ripeness

By Steen Öhman April 19, 2025 -

I have now used Vin d'émotion for five years, and it's clear to me that this evaluation method is more correct and even simpler than the traditional 50-100 point Parker scale. It has worked very well, but so far, I have failed to provide a clear and simple explanation of the link between phenolic …

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Visit Domaine de Montille tasting 2023

By Steen Öhman April 17, 2025 -

I have known Domaine de Montille for many years, and have tasted both the classical Montille style practiced by Étienne's legendary father Hubert de Montille ... and the more accessible style of Brian Sieve who has been cellarmaster for the last 15 years and currently is making the wines for Étienne …

[Read more...] about Visit Domaine de Montille tasting 2023

WARNING – Global warming and phenolic ripeness

By Steen Öhman April 16, 2025 -

2023 was a very complex year with a warm and, in some places, problematic harvest. The heat wave ... "canicule" ... accelerated the ripening, catching some vignerons by surprise and resulting in phenolically overripe wines in quite many places. Tasting the 2023s reveal that quite many wines …

[Read more...] about WARNING – Global warming and phenolic ripeness

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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