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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Restaurant Meursault

Restaurant Guide: L’Atelier Escoffier – Auxey-Duresses

By Steen Öhman June 16, 2024 - Leave a Comment

2 Rue d'Auxey, 21190 Auxey-Duresses L’Atelier Escoffier - Auxey-Duresses ... is a summer popup made by Romain Escoffier of La Table du Square and the Escoffier family. This is a rock ' roll place with tables outside covered only by pavillions - informal and with enjoyable music …

[Read more...] about Restaurant Guide: L’Atelier Escoffier – Auxey-Duresses

Restaurant Guide: Le Soufflot

By Steen Öhman February 25, 2024 - 1 Comment

8 Route Departementale 974, 21190 Meursault Le Soufflot has raised the culinary bar, and is producing elegant, refined, modern dishes with portions adapted to a normal appetite (I don't eat a lot). It is truly delightful, with relaxed but competent service The wine list is interesting and …

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Restaurant Guide: l’Episode

By Steen Öhman June 10, 2023 - Leave a Comment

A friendly place in the heart of Meursault. Restaurant l'Episode 6 Place du Murger, 21190 Meursault A new restaurant in the middle of Meursault, l'Episode serves classic French dishes in a contemporary fashion. It is a bit rustic style-wise, but the palate is delighted by the competent …

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Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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