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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Tasting

In the Glass – Alsace seen from a different perspective

By Steen Öhman June 13, 2013 -

When I began tasting wines back in the late 1980s Alsace was one of my first focus areas, and I was even on a tour to Alsace to taste wines from a few selected producers. Then I fell in love with the Mosel wines - and that sort of ended my romance with the Alsace juice. Seen with my Mosel …

[Read more...] about In the Glass – Alsace seen from a different perspective

Philippe Pacalet – ageing potential of low SO2 wines

By Steen Öhman June 8, 2013 -

Natural wines are very popular in Denmark, and the use of SO2 in the vinification have become very controversial among certain groups of winos. In my view this hysteria have given us a lot of very poor so called natural wines - many of them are heavily oxidized and almost undrinkable. Some …

[Read more...] about Philippe Pacalet – ageing potential of low SO2 wines

Tasting of Comte Lafon Volnays 1997, 2002 and 2004

By Steen Öhman June 5, 2013 -

Dominique Lafon is one of the iconic winemakers in Burgundy - known for his excellent white Burgundies and to some degree also for his fine reds from Volnay and Monthelie. Dominique is a quite rare guest in Copenhagen, and the Danish importer of Lafon - Vinrosen - took the opportunity to arrange a …

[Read more...] about Tasting of Comte Lafon Volnays 1997, 2002 and 2004

Tasting of Comte Lafon – 2009, 2004 and 2000 whites

By Steen Öhman May 30, 2013 -

Dominique Lafon is one of the iconic winemakers in Burgundy - known for his excellent white Burgundies and to some degree also for his fine reds from Volnay and Monthelie. Dominique is a quite rare guest in Copenhagen, and the Danish importer of Lafon - Vinrosen - took the opportunity to arrange a …

[Read more...] about Tasting of Comte Lafon – 2009, 2004 and 2000 whites

Tasting of Bouchard Pere et Fils 2011

By Steen Öhman May 3, 2013 -

I used to be slightly ambivalent about the big houses in Burgundy .... in some sense it's tremendously impressive they can produce an almost infinite number of bottles each year and still maintain a high quality, on the other hand one sometimes feels that something is missing .... a human touch or a …

[Read more...] about Tasting of Bouchard Pere et Fils 2011

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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