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Winehog – Burgundy with a passion

Winehog - Burgundy with a passion

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Vineyard

Les Demoiselles – Puligny 1er cru and part of Chevalier-Montrachet

By Steen Öhman November 30, 2013 -

The vineyards in Burgundy are numerous, and some are not even included in detailed maps over Burgundy. One of these vineyards is Puligny-Montrachet 1er cru Les Demoiselles. I tried to find the location on my trusted standard map - the Atlas Vins app for iPad - made by the Sylvain Pitiot and …

[Read more...] about Les Demoiselles – Puligny 1er cru and part of Chevalier-Montrachet

Richebourg – history, plots and owners – new update

By Steen Öhman August 18, 2013 -

Richebourg is a legendary vineyard - and while Romanee-Conti, La Romanee and La Tache are regarded as slightly better, most Burgundy lovers can tell you about a very special moment with a bottle of Richebourg. My Richebourg moment was Henri Jayer Richebourg 1985 - tasted back in 2002 - a …

[Read more...] about Richebourg – history, plots and owners – new update

Romanee-Saint-Vivant – the wines, domaines and negociants

By Steen Öhman January 26, 2013 -

In my first article about the Romanee-Saint-Vivant we uncovered the history of the vineyard ending up with a list of the curent owners of RSV - see the first article about Romanee-Saint-Vivant here. This article is about the wines made from Romanee-Saint-Vivant. First a short aromatic profile of …

[Read more...] about Romanee-Saint-Vivant – the wines, domaines and negociants

Echezeaux – Grand cru standard?

By Steen Öhman July 15, 2011 - 3 Comments

Echézeaux is one of the largest grands crus of the whole Côte d'Or. It’s divided into a number of plots or climats the vineyard, located around the smaller Grands-Echézeaux. I have tasted some very good bottles of Echezeaux, but also some very poor bottles where only the label was an indication …

[Read more...] about Echezeaux – Grand cru standard?

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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