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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Visits 2012

Tasting of Domaine Poisot 2012 from Cask

By Steen Öhman April 19, 2013 -

Domaine Poisot is a "new" domaine run by the former navy captain Remi Poisot, who is now making wine from a fine portfolio of family vineyards. Remi began making wines before the harvest in 2009, and 2010 was his first full vintage - where he also did the work in the vineyards. The Poisot …

[Read more...] about Tasting of Domaine Poisot 2012 from Cask

Tasting of Philippe Pacalet 2012 from Cask – Grand Cru

By Steen Öhman April 16, 2013 -

Philippe Pacalet is, as mentioned before, one of my favorite winemakers in Burgundy. I love the style of the wines, the drinkability, the lightness, the purity, the delicate expression of pinot fruit and the terroir. The 2010 vintage was a big succes for Pacalet, the quality was very high, and …

[Read more...] about Tasting of Philippe Pacalet 2012 from Cask – Grand Cru

Tasting of Philippe Pacalet 2012 from Cask – 1er cru

By Steen Öhman April 12, 2013 -

Philippe Pacalet is, as mentioned before, one of my favorite winemakers in Burgundy. I love the style of the wines, the drinkability, the lightness, the purity, the delicate expression of pinot fruit and the terroir. The 2010 vintage was a big succes for Pacalet, the quality was very high, and …

[Read more...] about Tasting of Philippe Pacalet 2012 from Cask – 1er cru

Tasting of Philippe Pacalet 2012 from Cask – Village

By Steen Öhman April 7, 2013 -

Philippe Pacalet is, as mentioned before, one of my favorite winemakers in Burgundy. I love the style of the wines, the drinkability, the lightness, the purity, the delicate expression of pinot fruit and the terroir. The 2010 vintage was a big succes for Pacalet, the quality was very high, and …

[Read more...] about Tasting of Philippe Pacalet 2012 from Cask – Village

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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