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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Visits 2019

Visit to Domaine Pierre Labet – tasting the 2019s

By Steen Öhman March 26, 2021 - Leave a Comment

The wines from Domaine Pierre Labet are often somewhat overlooked, overshadowed by the wines Labet makes at Chateau de la Tour, the top brand of his group. About Domaine Pierre Labet Chateau de la Tour is renowned for making some of the very best wines from the Clos de Vougeot. Yet François …

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Visit to Chateau de la Tour – tasting the 2019s

By Steen Öhman March 24, 2021 - Leave a Comment

The 2019 vintage appears to have been a big and successful year for the Clos de Vougeot, despite the year's warm underlying character. It was quite a hot year, and the vines' location in the Clos de Vougeot can in some cases decide the outcome for the producer: good, great, big and/or …

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Visit to Domaine Mugnier – tasting the 2019s

By Steen Öhman March 22, 2021 - 1 Comment

It is consistently a treat to visit Domaine Mugnier, and an hour with Frédéric Mugnier always leaves one thoughtful. Tasting wines here from a year like 2019 can easily leave one free of worries and intoxicated by the sheer beauty and complexity of the vintage - they are that good, despite …

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Visit to Domaine Chicotot – tasting the 2019s

By Steen Öhman March 17, 2021 - Leave a Comment

Domaine Chicotot is one of the upcoming estates in Nuits-Saint-Georges, following the tremendous work in the vineyards done by the family's newest generation in the form of son Clément. The wines are still a bit old-school NSG - meaning relatively dark and requiring some time before they begin to …

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Wild 2019s: Jérémy Recchione

By Steen Öhman March 11, 2021 - Leave a Comment

Jérémy Recchione's labels attract attention and focus - and so do the wines. They started out in 2017 as "regular" organic wines with little sulphur, but evolved further in 2018 and 2019 into wines made and bottled without sulphur. All that is to say that, if the 2017s from Jérémy Recchione are …

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Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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