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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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viticulture

Burgundy and Alcohol levels – what the label say!

By Steen Öhman July 3, 2018 -

The alcohol level of Burgundy wines is in my view becoming increasingly important. In the old days it was often a struggle to reach a sufficient level of ripeness and alcohol - hence the wines were often chaptalized to compensate for lack of ripeness. Global warming have however changed this …

[Read more...] about Burgundy and Alcohol levels – what the label say!

2017 insights from two weeks of tastings

By Steen Öhman June 9, 2018 -

The 2017s are by nature pretty, charming and transparent wines, a bit on the solaire (sunny) side - with a delicate freshness, and a effortless balance. So this is not what collectors will call a great vintage - but in my view there are an lot of pleasure to get from the 2017s ... as long as one …

[Read more...] about 2017 insights from two weeks of tastings

Taking Burgundy to the next level – Domaine Leroy Viticulture

By Steen Öhman June 26, 2017 -

The wines of Domaine Leroy are extraordinary in every sense of the word, and Mme Bize-Leroy has for decades been one of the leading and most progressive producers in the region. A lot of producers find inspiration to take their wines to another level by looking at the things Mme Bize-Leroy …

[Read more...] about Taking Burgundy to the next level – Domaine Leroy Viticulture

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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