The 2022 harvest is just around the corner, and many growers will start bringing in their crop by the end of this week. I will try to use my time wisely, doing some days of harvest work, but also following the event at a few estates thanks to my transport associate Vespa Lyn(d) - my lightning …
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Charles Lachaux – Taking Burgundy Further
In my opinion, the most dynamic vigneron in Burgundy currently is Charles Lachaux. In only a few years he has taken his estate, Domaine Arnoux-Lachaux, from being a relatively traditional setup to an ultra-dynamic, organic domaine. Charles' progress is seemingly unstoppable, as he is improving …
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Visit Domaine Hudelot-Noëllat – Tasting the 2021s from Cask
I recently visited Domaine Hudelot-Noëllat for a tasting of the 2021s with Charles Van Canneyt, after a few missed tastings over the last couple of years. It was great to be back on track. This is an estate in an historic phase of development. Firstly, as I have mentioned numerous times, Charles …
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Fish and Chips from Alain Ducasse
'Hog still a bit off track - so more fish and chips! Usually quite an inexpensive dish, a top-notch fish and chips can in my opinion out-do a lot of overcomplicated Michelin food. Simplicity is king; few ingredients and main flavours are the keys. Here is a version created by Alain Ducasse, …
Visit to Philippe Pacalet – Tasting the 2021s from Cask
I have followed Philippe Pacalet's wines since his first vintage almost 20 years ago. I furthermore followed the wines he made at Domaine Prieure-Roch before he began his own endeavour. I enjoy Pacalet's wines, and they almost always provide - for me at least - an essential hedonistic joy, …
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