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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Premium

Chevalier-Montrachet Les Demoiselles and the 1861 classification

By Steen Öhman March 1, 2015 -

dateOne rarely see plots, sections or vineyards promoted to Grand Cru in Burgundy - the classification is very stable although some changes have been seen over the years. La Grande Rue was promoted to Grand Cru in 1992 and Clos des Lambrays was promoted to Grand Cru in 1981. In 1929 a part of …

[Read more...] about Chevalier-Montrachet Les Demoiselles and the 1861 classification

Meursault Dessous and Dessus … the old classifications

By Steen Öhman February 22, 2015 -

One might think that the current Burgundian classification and the number of vineyards is complex enough, but in fact the old classifications were even more complex, as some of the vineyards were split in a low and a high part in the older classifications - reflecting differences in quality within …

[Read more...] about Meursault Dessous and Dessus … the old classifications

Terroir Insight: Henri Jayer Richebourg

By Steen Öhman February 8, 2015 -

One of the most legendary wines in the world is the mighty Richebourg from Henri Jayer - extremely rare and very expensive ... and sadly with a lot of fake bottles dominating the market these days. The Jayer Richebourg was made from the Richebourg holdings of the current Domaine Meo-Camuzet …

[Read more...] about Terroir Insight: Henri Jayer Richebourg

Terroir Insight: Domaine Leroy Romanee Saint-Vivant

By Steen Öhman February 1, 2015 -

There are few wines in Burgundy as prestigious as the Grand Crus from Domaine Leroy - they are rare, expensive and often magnificently good. As always the Grand Crus of Vosne are getting much of the attention .. and many speak very enthusiastically about the Romanee Saint-Vivant from Leroy as …

[Read more...] about Terroir Insight: Domaine Leroy Romanee Saint-Vivant

Terroir Insight: Domaine Cathiard Aux Malconsorts

By Steen Öhman January 11, 2015 -

One of the most acclaimed 1er crus made in Vosne-Romanee is the Aux Malconsorts from Domaine Sylvain Cathiard. The quality of the Cathiard wines has improved rapidly over the last dacade, and with Sebastien Cathiard in charge since the 2011 vintage, Cathiard is now among the very very best …

[Read more...] about Terroir Insight: Domaine Cathiard Aux Malconsorts

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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