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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Fine (91- 92)

J.-F. Coche Dury Meursault 2008

By Steen Öhman June 1, 2011 - Leave a Comment

Coche Dury Meursault 2008 introduced herself fantasticly, very crisp, clear, nice and open, like most 2008s - I really like this vintage. This wine should according to the importer come from the plot Les Narvaux. A classic white Burgundy that will drink well over 15 - 20 years - Fine (2015 - 2030) - …

[Read more...] about J.-F. Coche Dury Meursault 2008

Domaine de la Romanee-Conti, La Tache 1957

By Steen Öhman April 2, 1994 - Leave a Comment

La Tache 1957 is a delicate and mature wine. Fine mature fruit in the bouquet, and sweet delicate mature fruit on the palate - still vibrant and fresh (tasted in 1994). Medium body, and not a big wine, it still have the wonderfull La Tache minerality and complexity. Slightly over the hill in 1994 - …

[Read more...] about Domaine de la Romanee-Conti, La Tache 1957

Domaine de la Romanee-Conti, La Tache 1985

By Steen Öhman April 2, 1994 - Leave a Comment

La Tache 1985 was quite disappointing. Very nice pure and ripe pinot fruit, and some minerality, but it seem to lack the struture and the finesse of a great wine. Medium length and complexity, far from matching the level of 1990 La Tache, should be better in a year like 1985. Still it's a fine wine! …

[Read more...] about Domaine de la Romanee-Conti, La Tache 1985

WineHog rating system – more than points

By Steen Öhman January 1, 1990 - Leave a Comment

My aim with the Winehog is unchanged, but I have for some time wanted a stronger focus on the hedonistic pleasure and simple enjoyment of drinking Burgundies. I have therefore adjusted my mission statement: "My mission is to help readers find more joy and hedonistic pleasure in Burgundy wines; to …

[Read more...] about WineHog rating system – more than points

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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