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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Outstanding+ (96 - 97)

Domaine de la Romanée-Conti Romanée Saint-Vivant 2008

By Steen Öhman June 3, 2023 -

Winehog tasting notes from the heart, with no fluff! …

[Read more...] about Domaine de la Romanée-Conti Romanée Saint-Vivant 2008

Domaine de la Romanée-Conti Montrachet 2007

By Steen Öhman June 3, 2023 -

Winehog tasting notes from the heart, with no fluff! …

[Read more...] about Domaine de la Romanée-Conti Montrachet 2007

The DRC Richebourg 2010 and a contrasting RSV

By Steen Öhman May 14, 2021 - Leave a Comment

The luxury of tasting wines from Domaine de la Romanee-Conti is a rare pleasure that one is lucky to indulge from time to time. I could say that the wines have become tremendously expensive, and I would be right. But they were always expensive, so this is really beyond the point. In some …

[Read more...] about The DRC Richebourg 2010 and a contrasting RSV

The delicacy and maturity of undervalued vintages

By Steen Öhman October 29, 2019 - 4 Comments

The focus on points and ratings often stands in the way of appreciating and understanding mature Burgundies from "lesser" years. We tend to collect the big, bold, "great" vintages, and that stream of velvet pinot almost washes away the delicate enjoyment of mature wines from lesser …

[Read more...] about The delicacy and maturity of undervalued vintages

Domaine Georges Roumier, Bonnes Mares 1999

By Steen Öhman November 5, 2018 -

The 1999 Bonnes Mares from Roumier is beginning to unfold .. tar is just receding and the tertiary aromas are starting to show. Still 10 or even 20 years to full maturity, but already showing well. A big wine with intense power and length - really a mouthful - a top end 1999. Lovely fruit covering …

[Read more...] about Domaine Georges Roumier, Bonnes Mares 1999

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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