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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Outstanding+ (96 - 97)

Domaine de la Romanee-Conti, Batard Montrachet 2000

By Steen Öhman April 11, 2013 -

The Batard Montrachet 2000 from Domaine de la Romanee-Conti is a great matured white. The bouquet is very expressive and complex with notes of acacia, hazelnuts, almonds and Belle de Booskoop apple - spiced with hints of toast, coffee and citrus. The palate offer rich and pure fruit with a intense …

[Read more...] about Domaine de la Romanee-Conti, Batard Montrachet 2000

Domaine de la Romanee-Conti, La Tache 2011

By Steen Öhman March 22, 2013 -

The La Tache 2011 is a full level up from the Richebourg and RSV from Domine de la Romnee-Conti. The bouquet is very refined and complex - but also more discrete than the flamboyant Richebourg. The nose offer red berry fruit - with notes of red coulis, pomegranate violets and a hint of peony rose. …

[Read more...] about Domaine de la Romanee-Conti, La Tache 2011

Domaine Leflaive, Batard Montrachet 2010

By Steen Öhman February 25, 2013 -

The Batard-Montrachet from Domaine Leflaive is slightly closed - but nevertheless showing it's greatness. In the bouquet ripe and cool fruit - notes of orchard fruits - peach, pear, acacia, with a intense stony minerality and a twist of citrus zest. The nose is quite discrete, refined and very …

[Read more...] about Domaine Leflaive, Batard Montrachet 2010

Domaine de la Romanee-Conti, Richebourg 1999

By Steen Öhman June 15, 2003 - Leave a Comment

The Richebourg 1999 is a very intense and dark wine, with loads and loads of fully mature pinot fruit. It's a very powerfull and direct Burgundy, from the rich 1999 vintage. Tasted against the Richebourg 1999 from Meo Camuzet, it did very well, being bigger, better and more complex - by a fair …

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WineHog rating system – more than points

By Steen Öhman January 1, 1990 - Leave a Comment

My aim with the Winehog is unchanged, but I have for some time wanted a stronger focus on the hedonistic pleasure and simple enjoyment of drinking Burgundies. I have therefore adjusted my mission statement: "My mission is to help readers find more joy and hedonistic pleasure in Burgundy wines; to …

[Read more...] about WineHog rating system – more than points

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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