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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Very Fine+ (94 - 95)

Domaine Serafin, Charmes Chambertin 1995

By Steen Öhman January 16, 2017 -

The Chames Chambertin 1995 has always been a beauty and one of my favorites from this slightly edgy vintage. The primary fruit has faded somewhat and the tertiary notes has taken over. It's a both refined and elegant Charmes - as the oak now has integrated perfectly - with the bouquet offering juicy …

[Read more...] about Domaine Serafin, Charmes Chambertin 1995

Domaine Arnoux-Lachaux, Romanee-Saint-Vivant 2006

By Steen Öhman January 10, 2017 -

The Romanee-Saint-Vivant from Arnoux-Lachaux is made from a 0.375 ha plot in the southern part of the vineyard - just above the garden of Bernard Gros and just north of La Grande Rue. The 2006 edition is a lovely effort for the vintage and showing well currently. The bouquet is quite expressive with …

[Read more...] about Domaine Arnoux-Lachaux, Romanee-Saint-Vivant 2006

Domaine Tessier, Meursault Charmes-Dessus 2010

By Steen Öhman December 23, 2016 -

The Tessier Charmes Dessus 2010 is a magnificent wine. The nose offer crisp and fresh white and yellow orchard fruits with lovely notes of  white flowers brought forward by a nice cirtus infused minerality. On the palate very balanced and intense, with a tremendous backbone of mineral infused …

[Read more...] about Domaine Tessier, Meursault Charmes-Dessus 2010

Domaine de l’Arlot, Romanee Saint-Vivant 1998

By Steen Öhman September 22, 2016 -

The Romanee-Saint-Vivant 1998 from Domaine de l'Arlot is a very fine and beautiful wine for the vintage. The nose is quite expressive offering fine and delicate red fruits + a lovely floral spicyness. On the palate very forward and crystal clear offering tremendous acidity and clarity for the …

[Read more...] about Domaine de l’Arlot, Romanee Saint-Vivant 1998

Domaine Fourrier, Griotte-Chambertin 1999

By Steen Öhman August 12, 2016 -

The 1999 Griotte Chambertin from Fourrier is a beauty. The nose is bursting with sous-bois, truffle, delicate red forest berries and a filigree earthy minerality - so complex and deep. On the palate quite lightfooted for a 1999 - refined, silky and rich, with layers of airy red fruit. It's quite …

[Read more...] about Domaine Fourrier, Griotte-Chambertin 1999

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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