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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Very Fine+ (94 - 95)

Domaine de Montille, Corton Clos du Roi 2012

By Steen Öhman June 9, 2016 -

The Corton Clos du Roi from Domaine de Montille is a gorgeous wine. Its transparent and lightfooted but with true grand cru intensity. The nose offer beautiful organic red fruits - delicate and transparent unveiling the fine minerailty of the Corton hill. On the palate intense yet also refined and …

[Read more...] about Domaine de Montille, Corton Clos du Roi 2012

Domaine Armand Rousseau, Clos St. Jacques 2005

By Steen Öhman June 2, 2016 -

The Gevrey-Chambertin Clos Saint Jacques 2005 from Rousseau is a quite monumental wine - still very youthful. The nose offer variations of red and dark berry fruits - dark cherries, hints of plum - quite open offering a deep earthy minerality - oak still present. On the palate big muscular and …

[Read more...] about Domaine Armand Rousseau, Clos St. Jacques 2005

Domaine Tessier, Meursault Charmes-Dessus 2010

By Steen Öhman June 2, 2016 -

The Tessier Charmes Dessus 2010 is a magnificent wine. The nose offer crisp and fresh white fruit with lovely notes of fresh orchard fruits and white flowers brought forward by a nice cirtus infused minerality. On the palate very balanced and intense - its very long and focused for a Meursault …

[Read more...] about Domaine Tessier, Meursault Charmes-Dessus 2010

Domaine Georges Roumier, Bonnes Mares 2014

By Steen Öhman May 30, 2016 -

The Bonnes Mares 2014 from Roumier seenms more expressive and spicy than usually. The nose offer a lovely collection of red and dark berry fruit - spiced with violets and a lovely minerality .. both earthy and chalky elements. On the palate fine airy fruit - very fine mid-palate concentration, it's …

[Read more...] about Domaine Georges Roumier, Bonnes Mares 2014

Domaine Mugneret-Gibourg, Clos de Vougeot 2014

By Steen Öhman May 26, 2016 -

The Clos de Vougeot from Marie-Christine and Marie-Andrée at Domaine Mugneret-Gibourg is a beauty. The nose offer layers of red and dark berry fruit - lovely complexity - spiced with a hint of oak, chocolate and a lovely deep earthyness. On the palate silky, refined with a very fine mid-palate …

[Read more...] about Domaine Mugneret-Gibourg, Clos de Vougeot 2014

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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