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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Very Fine (93 - 94)

Georges Roumier, Bonnes Mares 2001

By Steen Öhman February 6, 2012 -

The Bonnes Mares 2001 from Roumier is beginning to show matured notes.The bouquet is quite open, with elements of mature red fruits - raspberries and dark cherries. Hint of orange and tar - completing a really beautiful almost perfumed nose. On the palate a different story. Quite tight, with a …

[Read more...] about Georges Roumier, Bonnes Mares 2001

Taittinger, Comte de Champagne Blanc de Blancs 2000

By Steen Öhman December 29, 2011 -

The 2000 Comtes de Champagne is a big and quite powerfull Blanc de Blanc. In the bouquet ripe and rich fruit and a very fine minerality. On the palate rich with a quite full body, a fine focus made by the fine minerality and crisp acidity. At the moment very fruity, and to the rich side, but will …

[Read more...] about Taittinger, Comte de Champagne Blanc de Blancs 2000

Egon Muller, Scharzhofberger Auslese 1999 #24

By Steen Öhman December 8, 2011 -

The vintage 1999 was great in Saar, and the Egon Muller Auslese #24 is a beautiful expression of the vintage. Still youthful with some tropical fruit elements in the bouquet, but starting to focus and getting a slightly more developed tone. Hints of petrolium, pear, citrus and a wonderful minerality …

[Read more...] about Egon Muller, Scharzhofberger Auslese 1999 #24

J.-J. Confuron, Romanee Saint Vivant 2001

By Steen Öhman December 4, 2011 -

The 2001 Romanee Saint Vivant from Confuron was a big and quite austere wine. The nose was rather closed at first but then started to show some red fruits, cherries and a slight hint of mocca. On the palate good concentration and length, a fine minerality and terroir expression. Aromas of red fruits …

[Read more...] about J.-J. Confuron, Romanee Saint Vivant 2001

Chateau de Puligny Montrachet, Chevalier Montrachet 2007

By Steen Öhman November 15, 2011 -

The Chevalier Montrachet 2007 from Chateau de Puligny Montrachet was surprisingly accessible when tasted from a magnum at Gustavs Bistro in Copenhagen. Very crisp bouquet, with a slight citrus note. Very tight and focused in the nose, with the oak not totally integrated in the fruit. On the palate …

[Read more...] about Chateau de Puligny Montrachet, Chevalier Montrachet 2007

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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