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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Very Fine (93 - 94)

Chateau La Mondotte 1998

By Steen Öhman March 27, 2012 -

The La Mondotte 1998 is a big and lush wine. The bouquet is quite open and crammed with ripe fruit. There is notes of dark berries, plum, liquorice, cherries, cedar and hints of pencil. On the palate very luch ripe fruit, it's opulent and almost thich with a good length and balance. It's a modern …

[Read more...] about Chateau La Mondotte 1998

Domaine Armand Rousseau, Clos Saint-Jacques 2002

By Steen Öhman March 24, 2012 -

The Gevrey Chambertin Clos Saint Jacques 2002 from Rousseau is still quite youthfull. In the nose fine ripe red fruits - strawberries and razberries coulis style, a hint of gooseberries and cherries. The bouquet is quite open, but th fruit is quite tight. On the palate very focused and pure fruit, …

[Read more...] about Domaine Armand Rousseau, Clos Saint-Jacques 2002

Domaine Ponsot, Clos de la Roche 1993

By Steen Öhman March 19, 2012 -

The Clos de la Roche 1993 from Ponsot is a big tannic wine. It's beginning to soften a little, and is now showing a little more red fruit. It's a little more approachable than in 2008, where it was very youthfull, but the development is very slow. The bouquet is now showing some sweet red fruits - …

[Read more...] about Domaine Ponsot, Clos de la Roche 1993

Philippe Pacalet, Chambolle Musigny 1er cru 2010

By Steen Öhman March 11, 2012 -

The Chambolle 1er cru is one of my long time favorite wines from Pacalet. The 2010 is most likely the best vintage of the Chambolle 1er cru so far. The bouquet is almost an explosion of very pure and ripe pinot aromas - strawberries with a hint of black cherries and raspberries. On the palate it ads …

[Read more...] about Philippe Pacalet, Chambolle Musigny 1er cru 2010

Domaine du Comte Liger-Belair, Echezeaux 2009

By Steen Öhman February 10, 2012 -

The Echezeaux 2009 from Liger-Belair is a brilliant effort for the vintage. The bouquet is still very young with toasted oak aromas. After a short time in the glass the oak aromas evaporates and reveals multible layers of ripe red fruit - raspberries, dark cherries - sweet spices and licorice. On …

[Read more...] about Domaine du Comte Liger-Belair, Echezeaux 2009

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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