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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Very Fine (93 - 94)

Louis Jadot, Batard Montrachet 1995

By Steen Öhman September 16, 2011 -

The Batard-Montrachet 1995 is a wonderful mature white Burgundy. Very fine mature notes in the bouquet, still fresh but quite mature. On the palate very good minerality, great length and freshness, a very well balanced wine. A very fine core of ripe chardonnay fruit completes this very fine white …

[Read more...] about Louis Jadot, Batard Montrachet 1995

Chateau Cos d’Estournel 1928

By Steen Öhman September 11, 2011 -

The Cos d'Estournel 1928 is a fantastic wine. At age 83 it's still fresh and vibrant - impressive. The bouquet offers orange notes, forest bed, truffles and is still fruity. The palate is very vibrant with a wonderful acidity, and a core of ripe red fruits. Medium body with a very good structure and …

[Read more...] about Chateau Cos d’Estournel 1928

Domaine Ramonet, Chassagne Montrachet Morgeot 2008

By Steen Öhman September 5, 2011 -

The Morgeot 2008 has a very charming but also discrete bouquet. Good minerality and a fine core of ripe fruit. On the palate very fine and ripe acidity, a wonderfull balance and harmony. Very good length with a good quite solid core of fruit. The fruit is balanced by a fine minerality and a ripe …

[Read more...] about Domaine Ramonet, Chassagne Montrachet Morgeot 2008

Domaine Bertheau, Bonnes Mares 2007

By Steen Öhman September 2, 2011 -

Bonnes Mares 2007 is a fine effort from Bertheau. Slightly closed in the Bouquet, but offers fine ripe and sweet pinot notes, both red fruits and some darker elements. Very fine concentration for a Bertheau wine, good length and minerality. Layers of ripe pinot flavors, but the fruit and acidity …

[Read more...] about Domaine Bertheau, Bonnes Mares 2007

Jacques Selosse, Substance Brut

By Steen Öhman August 17, 2011 -

The Jacques Selosse, Substance Brut, a very fine champagne. Good body and lenght with quite mature flavors, good acidity and structure. While not the most complex Champagne, it offers great drinkability as all Selosse wines. Still lacking the ultimate complexity and refinement - and the slight …

[Read more...] about Jacques Selosse, Substance Brut

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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