• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
  • Subscribe
  • Login
Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

  • Blog
  • 2023 in focus
  • Vin d’émotion
    • Vin d’émotion is perfect phenolic ripeness
    • Vin d´émotion – basics 101
    • Vin d’Emotion from Gevrey-Chambertin
    • Vins d’Emotion from Morey-Saint-Denis
    • Vins d’Emotion from Chambolle-Musigny and Vougeot
    • Vins d’Emotion from Vosne-Romanée and Flagey-Echezeaux
    • Vin d’Emotion from Nuits-Saint-Georges
    • Vins d’Emotion from the Côte de Nuits – Off Piste
    • Vins d’Emotion from Volnay and Pommard
    • Vins d’Emotion from Meursault
    • Vins d’Emotion from Puligny-Montrachet
    • Vins d’Emotion from Chassagne-Montrachet and St. Aubin
  • Vineyards
    • Fixin
    • Vineyards
    • Gevrey-Chambertin
    • Morey-Saint-Denis
    • Chambolle-Musigny
    • Vougeot
    • Flagey-Echezeaux
    • Vosne-Romanee
    • Nuits-Saint-Georges
    • Côte de Nuits Villages
    • Corton
    • Beaune
    • Pommard
    • Volnay
    • Puligny-Montrachet
    • Montrachet
    • Meursault
    • Chassagne-Montrachet
  • Vintages
    • Vintages
    • Vintage Chart – Vintage d’emotion Red Burgundy
    • Vintage Chart – Vintage d’emotion White Burgundy
    • Vintage d’emotion – Chart Red Burgundy – M
    • Vintage d’emotion – Chart White Burgundy – M
    • The 2024 harvest view
    • Burgundy 2023 – The Winehog View
    • Burgundy 2022 – The Winehog View
    • Burgundy 2021 – The Winehog View
    • Burgundy 2020 – The Winehog View
    • Burgundy 2019 – The Winehog View
    • 2018 Burgundy Insight
    • 2017 Burgundy Insight
    • 2016 Burgundy Insight
    • 2015 Burgundy Insight
  • Producers
    • Producers
    • Visits 2023
    • Visits 2022
    • Visits 2021
    • Visits 2020
    • Visits 2019
    • Visits 2018
    • Visits 2017
    • Visits 2016
    • Visits 2015
    • Producer Visits – all
  • Restaurants
    • Restaurants in Burgundy – Current Choices
    • Restaurateurs: Vous Voulez un Avis ?
    • Restaurateurs: Want a Review?
  • Search
  • Show Search
Hide Search

Very Fine (93 - 94)

Domaine de la Romanee-Conti, Grands Echezeaux 2002

By Steen Öhman July 31, 2011 - Leave a Comment

The 2002 Echezeaux offers a very nice bouquet of red fruits and minerality. Both the palate and the nose has quite a organic style, a very enjoyalble and charming wine. The fruit is typical 2002 - very intense with very sophisticated ripe tannins - the quality I admire in this vintage. Very good …

[Read more...] about Domaine de la Romanee-Conti, Grands Echezeaux 2002

Domaine du Comte Liger-Belair Vosne Romanee Les Petit Monts 2010

By Steen Öhman July 20, 2011 - Leave a Comment

The 2010 Les Petit Monts is a very fine effort from Liger-Belair. Very fine minarality, elegant, with a lot of finesse. Lovely wine. 92 - 94p (2016 - 2030) CASK …

[Read more...] about Domaine du Comte Liger-Belair Vosne Romanee Les Petit Monts 2010

Domaine du Comte Liger-Belair Vosne Romanee Les Brulees 2010

By Steen Öhman July 20, 2011 - Leave a Comment

The Brulees 2010 is a very interesting wine. Liger-Belair only makes one cask from the 0,1157ha and the wine is not sold on the market - unfortunately. Les Brulees offers a wonderful minerality, quite tightly knit and very elegant - 19% whole clusters are used in this wine. Very fine. 92 - 93p …

[Read more...] about Domaine du Comte Liger-Belair Vosne Romanee Les Brulees 2010

Domaine Ramonet Bienvenue Batard Montrachet 2001

By Steen Öhman July 5, 2011 - Leave a Comment

The 2001 Bienvenue Batard Montrachet from Ramonet et an very fine perhaps even outstanding white burgundy. Perfectly balanced, good length and with a fresh acidity structure. I really enjoyed this wine, and it just confirm the high quality level at Domaine Ramonet. (2012 - 2022) - 94p …

[Read more...] about Domaine Ramonet Bienvenue Batard Montrachet 2001

Louis Roederer Cristal 1996

By Steen Öhman July 1, 2011 - Leave a Comment

The 1996 Cristial is a outstanding Champagne. The 1996 vintage is perfect for Cristal, as it can be a little on the sweet and unfocused side. The 1996 tightness and acidity transforms the wine, and adds up to a classic and focused glass of champagne. Compared to other vintages of Cristal this is on …

[Read more...] about Louis Roederer Cristal 1996

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 69
  • Page 70
  • Page 71
  • Page 72
  • Page 73
  • Go to Next Page »

Primary Sidebar

Subscribe!

Save 20% on the Winehog Premium subscription. Time to Subscribe?

Winehog offer - 120€

2 years with full access to Winehog
 
Save 30€
Sign up Now

Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

Drink Responsibly - The abuse of wine and alcohol is dangerous for your health

Copyright, All Rights Reserved © Winehog 1989 - 2025

Terms and Conditions · Cookies, Data and Privacy Policy

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will take this as your consent to our use of cookies.