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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Chambolle Musigny Les Amoureuses

Domaine de la Pousse d’Or: The Northern Delights Plus Puligny

By Steen Öhman April 7, 2022 - Leave a Comment

Via Patrick Landanger's dedication, Domaine de la Pousse d'Or has expanded significantly from its original Santenay/Volnay base. Beginning in 1997, Landanger acquired some significant plots on the Corton hill; first, 0.48 hectare of Corton Bressandes from Jaboulet-Vercherre, and then 3 ha of …

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Visit to Domaine J.-F. Mugnier – Tasting the 2020s

By Steen Öhman February 8, 2022 - Leave a Comment

The 2020 vintage is special, as Frédéric Mugnier explained. It is a hot year, but with fine acidity, vivid freshness, and - in his case, at least - extremely fine phenolic ripeness. The historical principles and understanding of making pinot noir in Burgundy have been challenged when a hot year …

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Visit to Domaine Comte Georges de Vogüé – tasting the 2020s from cask

By Steen Öhman November 6, 2021 - Leave a Comment

Traditions and Burgundy are strongly linked, but as in all other parts of life, change eventually takes the stage. At Domaine Comte Georges Vogüé, winemaker François Millet retired this past spring after more than three decades making the wines there. His first full vintage was 1986, but he also …

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Visit to Domaine Mugnier – tasting the 2019s

By Steen Öhman March 22, 2021 - 1 Comment

It is consistently a treat to visit Domaine Mugnier, and an hour with Frédéric Mugnier always leaves one thoughtful. Tasting wines here from a year like 2019 can easily leave one free of worries and intoxicated by the sheer beauty and complexity of the vintage - they are that good, despite …

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Visit to Domaine Robert Groffier – tasting the 2019s

By Steen Öhman February 26, 2021 - Leave a Comment

What a week, tasting with names like Charles Lachaux, Comte Georges de Vogue, Grivot, and finally Robert Groffier, where Nicolas has produced fantastic wines equalling his very best vintages. Nicolas Groffier did very well with the 2018s, but his 2019s are even better: fresher, more gourmand, …

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Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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