During my visit to Vosne-Romanée, I became aware of changes brewing at one of the family estates. This is normal, and happens in the best of families. New generations need to try their wings to see if they can continue producing good wines and, most importantly, position them on the market given …
Echezeaux
Visit to Domaine d’Eugénie – Tasting the 2022s
The Domaine d'Eugénie wines have improved tremendously over the years - especially the last five - reaching new levels of refinement and delicacy. These are very refined wines! By giving the wines the proper time and respect, some truly lovely, joyful moments can be had from d'Eugénie. Vins …
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The Roses of Vosne-Romanée – Tasting Domaine Jean-Pierre Guyon’s 2022s
Hand-destemming grapes one by one - or a variation thereof - is a technique being tested and implemented more frequently by Burgundian winemakers. In Vosne-Romanée, Domaine Jean-Pierre Guyon is taking a step forward by using the technique, which Jean-Pierre calls "tri en nuage" (cloud sorting). …
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Visit to Cécile Tremblay – Tasting the 2022s from Cask
Visiting Cécile Tremblay last month was special, as her estate has been enlarged with a number of new vineyards (understatement of the year), vineyards that bring Tremblay into another class of vigneronne. She now has more vineyards, and larger portions of some of the top ones, i.e. Beaux Monts and …
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Visit to Domaine Georges Noëllat – Tasting the 2022s from Cask
I always enjoy tasting at Domaine Georges Noëllat, where Maxime Cheurlin has for more than a decade now produced some memorable wines. And so also in 2022! Delaying malo - a note As previously reported, Maxime Cheurlin has begun cooling his cellar to delay malolactic fermentation and …
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