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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Echezeaux

Domaine de la Romanee-Conti, Echezeaux 2002

By Steen Öhman May 23, 2013 -

The Echezeaux 2002 from Domaine de la Romanee Conti is a lovely effort. In the bouquet fine sweet red berry fruit - raspberries and cherries - spiced with hints of violets and peony rose. The palate show layers of juicy pinot fruit. It's well focused, with a lovely semi organic style in the finish. …

[Read more...] about Domaine de la Romanee-Conti, Echezeaux 2002

Philippe Pacalet, Echezeaux 2011

By Steen Öhman May 20, 2013 -

The 2011 Pacalet Echezeaux is very forward and expressive. The bouquet is crammed with sweet organic red fruit - raspberries, pomegranate, strawberries with a hint of violets and horseradish. On the palate rich - almost opulent - sweet red fruit - balaced by surprisingly abundant tannins. It's …

[Read more...] about Philippe Pacalet, Echezeaux 2011

Domaine du Comte Liger-Belair, Echezeaux 2011

By Steen Öhman May 16, 2013 -

The Echezeaux 2011 from Liger-Belair is a lovely effort. Made from old vines in the very good climates Cruots and Champs Traversin.The nose is offering delicate red berry fruit with a lovely Vosne spicyness - notes of peppar, violets and peony rose. On the palate layers of fruit and mineralic …

[Read more...] about Domaine du Comte Liger-Belair, Echezeaux 2011

Domaine Meo-Camuzet, Echezeaux 2011

By Steen Öhman May 12, 2013 -

The Echezeaux 2011 from Meo-Camuzet is a rich and quite impressive Echezeaux. The bouquet is bursting with dark berry fruit - notes of cassis, razzberries, liquorice and a quite intense earthy minerality. On the palate layers of dark pinot fruit - intense and quite cool. It's powerful and with a …

[Read more...] about Domaine Meo-Camuzet, Echezeaux 2011

Jean Grivot, Echezeaux 2011

By Steen Öhman April 18, 2013 -

The Echezeaux 2011 from Grivot is another succes from his plot in the climate Les Cruots. The bouquet is open and ready to rock with a lovely stony minerality, crisp red berry fruit and some lovely spicy notes. On the palate lovely juicy fruit with a intense and quite muscular mineralic framework. …

[Read more...] about Jean Grivot, Echezeaux 2011

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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